Whipped lemonade
Indulge in the refreshing taste of whipped lemonade! 🍋 This easy recipe combines zesty lemon and creamy goodness for a perfect summer sip. ☀️
Equipment
- 1 Pitcher For mixing the lemonade base.
- 1 Mixing bowl For whipping the cream.
- 1 Whisk or electric mixer For whipping the heavy cream.
- Glasses Serving glasses For serving the whipped lemonade.
Ingredients
Lemonade Base
- 1 cup Freshly squeezed lemon juice For a zesty flavor.
- 1 cup Sugar To sweeten the lemonade.
- 4 cups Cold water To dilute the lemonade.
Whipped Cream
- 1 cup Heavy cream For the whipped texture.
- 1/4 cup Powdered sugar To sweeten the whipped cream.
- 1 tablespoon Lemon zest To enhance lemon flavor.
- Ice Ice For serving.
Instructions
Step 1: Gather Your Ingredients
- Collect 1 cup of freshly squeezed lemon juice, 1 cup of sugar, 4 cups of cold water, and 1 cup of heavy cream.
Step 2: Make the Lemonade Base
- In a pitcher, combine the lemon juice and sugar. Stir until the sugar is fully dissolved.
Step 3: Add Water
- Pour in the cold water and mix well. Taste and adjust sweetness if needed.
Step 4: Whip the Cream
- In a mixing bowl, whip the heavy cream until soft peaks form. This should take about 3-5 minutes.
Step 5: Combine the Mixtures
- Gently fold the whipped cream into the lemonade base until well combined. Be careful not to deflate the cream!
Step 6: Chill and Serve
- Refrigerate for at least 30 minutes to chill. Serve in glasses with ice and a lemon slice on top.
Step 7: Enjoy!
- Take a sip, smile, and enjoy your refreshing whipped lemonade on a sunny day!