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A refreshing glass of whipped lemonade garnished with lemon and mint.
Chef Aria Belle

Whipped lemonade

Indulge in the refreshing taste of whipped lemonade! 🍋 This easy recipe combines zesty lemon and creamy goodness for a perfect summer sip. ☀️
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 150
Ingredients Equipment Method

Ingredients
  

Lemonade Base
  • 1 cup Freshly squeezed lemon juice For a zesty flavor.
  • 1 cup Sugar To sweeten the lemonade.
  • 4 cups Cold water To dilute the lemonade.
Whipped Cream
  • 1 cup Heavy cream For the whipped texture.
  • 1/4 cup Powdered sugar To sweeten the whipped cream.
  • 1 tablespoon Lemon zest To enhance lemon flavor.
  • Ice Ice For serving.

Equipment

  • 1 Pitcher For mixing the lemonade base.
  • 1 Mixing bowl For whipping the cream.
  • 1 Whisk or electric mixer For whipping the heavy cream.
  • Glasses Serving glasses For serving the whipped lemonade.

Method
 

Step 1: Gather Your Ingredients
  1. Collect 1 cup of freshly squeezed lemon juice, 1 cup of sugar, 4 cups of cold water, and 1 cup of heavy cream.
Step 2: Make the Lemonade Base
  1. In a pitcher, combine the lemon juice and sugar. Stir until the sugar is fully dissolved.
Step 3: Add Water
  1. Pour in the cold water and mix well. Taste and adjust sweetness if needed.
Step 4: Whip the Cream
  1. In a mixing bowl, whip the heavy cream until soft peaks form. This should take about 3-5 minutes.
Step 5: Combine the Mixtures
  1. Gently fold the whipped cream into the lemonade base until well combined. Be careful not to deflate the cream!
Step 6: Chill and Serve
  1. Refrigerate for at least 30 minutes to chill. Serve in glasses with ice and a lemon slice on top.
Step 7: Enjoy!
  1. Take a sip, smile, and enjoy your refreshing whipped lemonade on a sunny day!