Go Back
Different serving suggestions for Volcano Roll.
Aria Belle

volcano roll

Discover the mouthwatering volcano roll! 🍣 A perfect blend of flavors and textures that will ignite your sushi cravings! 🌋
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Sushi
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Sushi rice The base of your roll, providing the perfect sticky texture.
  • 4 sheets Nori sheets Seaweed that holds everything together and adds flavor.
Vegetables
  • 1 medium Cucumber Adds a refreshing crunch to balance the flavors.
  • 1 medium Avocado Creamy texture that enhances the overall taste.
Fillings and Toppings
  • 1 cup Imitation crab meat A seafood alternative that gives a similar taste without using real crab.
  • 3 tablespoons Spicy mayo A zesty sauce that adds a kick to your roll.
  • 1 tablespoon Sriracha For those who love extra heat in their sushi.
  • 1 tablespoon Sesame seeds For garnish and a nutty flavor boost.
  • 2 tablespoons Green onions Chopped for a fresh, oniony bite.

Equipment

  • 1 Bamboo sushi mat For rolling the sushi.
  • 1 Sharp knife For slicing the roll.

Method
 

Step 1: Gather Your Ingredients
  1. Collect sushi rice, nori sheets, imitation crab, avocado, cucumber, spicy mayo, and eel sauce.
Step 2: Prepare the Sushi Rice
  1. Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, usually about 20 minutes. Once cooked, let it cool slightly and mix in rice vinegar, sugar, and salt.
Step 3: Slice the Vegetables
  1. Thinly slice the avocado and cucumber into long strips.
Step 4: Assemble the Roll
  1. Place a nori sheet on a bamboo sushi mat, shiny side down. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Layer imitation crab, avocado, and cucumber in the center of the rice.
Step 5: Roll It Up
  1. Using the mat, carefully roll the sushi away from you, pressing gently to keep it tight. Seal the edge of the nori with a little water.
Step 6: Slice the Roll
  1. Using a sharp knife, slice the roll into bite-sized pieces.
Step 7: Add the Volcano Topping
  1. Mix spicy mayo with a bit of sriracha for extra kick. Drizzle the spicy mayo over the sliced rolls.
Step 8: Serve and Enjoy!
  1. Plate your Volcano Rolls and drizzle with eel sauce. Garnish with sesame seeds and enjoy your homemade sushi masterpiece!

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
300 10g 12g 40g