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A perfectly roasted turkey crown on a serving platter, garnished with fresh herbs and vegetables.
Aria Belle

turkey crown

Discover how to prepare a succulent turkey crown that will wow your guests! Perfect for any occasion. 🍗✨
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

Turkey Crown
  • 1 unit Turkey Crown The star of the dish, providing a succulent and tender centerpiece.
  • 2 tablespoons Olive Oil Helps to achieve a golden, crispy skin while keeping the meat moist.
Seasoning
  • to taste teaspoon Salt Enhances the flavor of the turkey and helps to draw out moisture.
  • to taste teaspoon Black Pepper Adds a mild heat and depth to the seasoning.
  • 1 teaspoon Garlic Powder Infuses a rich, savory flavor throughout the meat.
  • 1 teaspoon Onion Powder Complements the garlic and adds a subtle sweetness.
  • to taste tablespoon Fresh Herbs (like rosemary and thyme) Provide aromatic flavors that elevate the dish.
  • 2 cups Chicken Broth Keeps the turkey moist during roasting and adds extra flavor.
  • 2 tablespoons Lemon Juice Brightens the dish and balances the richness of the turkey.

Equipment

  • 1 Roasting Pan For roasting the turkey crown.
  • 1 Meat Thermometer To check the internal temperature.

Method
 

Preparation
  1. Get ready to create a mouthwatering turkey crown that will impress your guests!
Step 1: Preheat the Oven
  1. Set your oven to 180°C (350°F) to get it nice and toasty.
Step 2: Prepare the Turkey Crown
  1. Remove the turkey crown from its packaging and pat it dry with paper towels.
Step 3: Season Generously
  1. Rub olive oil all over the turkey crown, then sprinkle with salt, pepper, and your favorite herbs.
Step 4: Add Flavor
  1. Place sliced onions, carrots, and celery in the roasting pan for extra flavor.
Step 5: Roast the Turkey
  1. Put the turkey crown in the oven and roast for about 1.5 to 2 hours, basting occasionally.
Step 6: Check for Doneness
  1. Use a meat thermometer to ensure the internal temperature reaches 75°C (165°F).
Step 7: Rest the Turkey
  1. Once done, let the turkey crown rest for 20 minutes before carving.
Step 8: Serve and Enjoy
  1. Carve the turkey crown and serve it with your favorite sides. Enjoy the deliciousness!