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Serving suggestions for Tuna Stuffed Avocados.
Aria Belle

Tuna Stuffed Avocados

Savor the deliciousness of Tuna Stuffed Avocados! A healthy, easy-to-make meal that’s perfect for lunch or dinner. 🥑🐟
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Salad
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Tuna Filling
  • 1 can Tuna Canned, drained.
  • 1/2 cup Greek Yogurt Lighter alternative to mayo.
  • 1/4 cup Celery Diced.
  • 1/4 cup Red Onion Chopped.
  • 1 tablespoon Lemon Juice Freshly squeezed.
  • to taste Salt and Pepper Essential seasonings.
Avocado Base
  • 2 whole Avocados Ripe.
  • 1/2 cup Cherry Tomatoes Halved.
  • to taste Fresh Herbs Like cilantro or parsley.

Equipment

  • 1 Mixing bowl For combining the tuna filling.
  • 1 Spoon For scooping out avocado and filling.

Method
 

Step 1: Gather Your Ingredients
  1. Collect ripe avocados, canned tuna, Greek yogurt, diced celery, chopped red onion, lemon juice, salt, and pepper.
Step 2: Prepare the Avocados
  1. Slice the avocados in half and remove the pits. Scoop out a little flesh to create extra room for the filling.
Step 3: Make the Tuna Filling
  1. In a bowl, mix the canned tuna, Greek yogurt, diced celery, chopped red onion, lemon juice, salt, and pepper until well combined.
Step 4: Stuff the Avocados
  1. Generously spoon the tuna mixture into each avocado half, making sure to fill them up nicely.
Step 5: Garnish and Serve
  1. Sprinkle some extra pepper or fresh herbs on top for a pop of flavor. Enjoy your Tuna Stuffed Avocados right away!

Notes

Essential nutrition facts per serving:
Nutrient Amount
Calories 300
Fat 20g
Protein 25g
Carbs 10g