Ingredients
Equipment
Method
Step 1: Gather Your Ingredients
- Collect elbow macaroni, shredded cheese (cheddar and mozzarella), milk, butter, flour, salt, and pepper.
Step 2: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.
Step 3: Make the Cheese Sauce
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth.
Step 4: Add the Cheese
- Once the sauce thickens, remove from heat. Stir in shredded cheddar and mozzarella until melted and creamy.
Step 5: Combine Pasta and Sauce
- Add the cooked macaroni to the cheese sauce. Mix well until every noodle is coated in cheesy goodness.
Step 6: Season to Taste
- Sprinkle in salt and pepper. Taste and adjust seasoning as needed. Feel free to add a pinch of garlic powder for extra flavor!
Step 7: Bake (Optional)
- For a crispy top, transfer to a baking dish, sprinkle with extra cheese, and bake at 350°F (175°C) for 20 minutes.
Step 8: Serve and Enjoy!
- Dish out your creamy, dreamy Tini’s Mac and Cheese. Enjoy every cheesy bite!