The Best Breakfast Pizza
Discover how to create The Best Breakfast Pizza! 🍳🥓 A delightful morning treat that's easy to make and full of flavor!
Equipment
- 1 Oven Preheat to 425°F (220°C)
- 1 Rolling pin For rolling out the pizza dough
- 1 Baking Sheet To place the pizza on while baking
Ingredients
Dough
- 1 package Pizza Dough Store-bought or homemade
- 1 tablespoon Olive Oil For brushing on the crust
Main Ingredients
- 2-4 pieces Eggs Fresh for best flavor
- 1 cup Cheese Shredded mozzarella or cheddar
- 1 cup Bell Peppers Chopped finely
- 1 cup Spinach Wilted slightly
- 1/2 cup Onions Sautéed for sweetness
- 4 slices Turkey Bacon Cooked until crispy
- to taste Salt and Pepper For seasoning
- to taste Fresh Herbs Basil or parsley for garnish
Instructions
- Set your oven to 425°F (220°C) and let it warm up while you prepare the pizza.
- Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter.
- Spread a thin layer of pizza sauce or marinara over the dough, leaving a small border around the edges.
- Generously sprinkle shredded mozzarella cheese over the sauce, covering it evenly.
- Top with cooked and crumbled turkey bacon, diced bell peppers, and onions.
- Carefully crack 2-4 eggs on top of the pizza, spacing them out for even cooking.
- Sprinkle salt, pepper, and a dash of Italian seasoning over the toppings for extra flavor.
- Place the pizza in the oven and bake for 15-20 minutes, or until the crust is golden and the eggs are set.
- Once baked, remove the pizza from the oven and let it cool for a few minutes.
- Slice your breakfast pizza into wedges and serve warm. Enjoy your delicious morning delight!