Set your oven to 425°F (220°C) and let it warm up while you prepare the pizza.
Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter.
Spread a thin layer of pizza sauce or marinara over the dough, leaving a small border around the edges.
Generously sprinkle shredded mozzarella cheese over the sauce, covering it evenly.
Top with cooked and crumbled turkey bacon, diced bell peppers, and onions.
Carefully crack 2-4 eggs on top of the pizza, spacing them out for even cooking.
Sprinkle salt, pepper, and a dash of Italian seasoning over the toppings for extra flavor.
Place the pizza in the oven and bake for 15-20 minutes, or until the crust is golden and the eggs are set.
Once baked, remove the pizza from the oven and let it cool for a few minutes.
Slice your breakfast pizza into wedges and serve warm. Enjoy your delicious morning delight!
