Ingredients
Equipment
Method
Step 1: Cook the Spaghetti
- Boil a pot of salted water. Add spaghetti and cook until al dente. Drain and set aside.
Step 2: Prepare the Crispy Crust
- In a mixing bowl, combine cooked spaghetti with beaten eggs and grated Parmesan cheese. Mix well.
Step 3: Form the Crust
- Grease a pie dish with olive oil. Press the spaghetti mixture into the bottom and up the sides to form a crust.
Step 4: Make the Creamy Filling
- In a bowl, mix ricotta cheese, spinach, and a pinch of salt and pepper. Stir until creamy and well combined.
Step 5: Assemble the Pie
- Spread the creamy filling evenly over the spaghetti crust. Make sure to cover it completely.
Step 6: Add the Cheesy Top
- Sprinkle shredded mozzarella cheese generously over the filling. Don’t be shy with the cheese!
Step 7: Bake to Perfection
- Preheat your oven to 375°F (190°C). Bake the pie for 25-30 minutes until the cheese is bubbly and golden.
Step 8: Let it Cool
- Remove from the oven and let it cool for a few minutes. This helps it set and makes slicing easier.
Step 9: Serve and Enjoy!
- Slice into wedges and serve warm. Enjoy your crispy, creamy, cheesy delight!