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Slice of baked spaghetti pie with ground beef, marinara sauce, and melted cheese, served on a white plate.

Spaghetti Pie – Crispy Crust, Creamy Center, Cheesy Top!

Aria Belle
Indulge in a delicious Spaghetti Pie – Crispy Crust, Creamy Center, Cheesy Top! Perfect for family dinners! 🍝🧀
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American-inspired comfort food
Servings 4 servings
Calories 350 kcal

Equipment

  • 1 Pie dish Greased with olive oil
  • 1 Pot For boiling spaghetti
  • 1 Mixing bowl For combining ingredients

Ingredients
  

Base Ingredients

  • 8 oz Spaghetti Classic base that holds everything together.
  • 2 large Eggs Binds the ingredients for a creamy texture.

Filling Ingredients

  • 15 oz Ricotta cheese Adds creaminess and richness to the filling.
  • 1/2 cup Parmesan cheese Enhances flavor and contributes to the cheesy top.
  • 1 cup Shredded mozzarella Melts beautifully for that gooey topping.

Vegetables and Seasonings

  • 1 tbsp Olive oil Used for greasing the pan and adds flavor.
  • 1 cup Bell peppers Adds color and a sweet crunch.
  • 1 cup Spinach A nutritious addition that complements the flavors.
  • 1 tsp Garlic powder Infuses a savory aroma and taste.
  • 1 tsp Italian seasoning Brings a blend of herbs for a delightful flavor.
  • to taste Salt Enhances all the flavors in the dish.
  • to taste Pepper Adds a hint of spice to balance the creaminess.

Instructions
 

Step 1: Cook the Spaghetti

  • Boil a pot of salted water. Add spaghetti and cook until al dente. Drain and set aside.

Step 2: Prepare the Crispy Crust

  • In a mixing bowl, combine cooked spaghetti with beaten eggs and grated Parmesan cheese. Mix well.

Step 3: Form the Crust

  • Grease a pie dish with olive oil. Press the spaghetti mixture into the bottom and up the sides to form a crust.

Step 4: Make the Creamy Filling

  • In a bowl, mix ricotta cheese, spinach, and a pinch of salt and pepper. Stir until creamy and well combined.

Step 5: Assemble the Pie

  • Spread the creamy filling evenly over the spaghetti crust. Make sure to cover it completely.

Step 6: Add the Cheesy Top

  • Sprinkle shredded mozzarella cheese generously over the filling. Don’t be shy with the cheese!

Step 7: Bake to Perfection

  • Preheat your oven to 375°F (190°C). Bake the pie for 25-30 minutes until the cheese is bubbly and golden.

Step 8: Let it Cool

  • Remove from the oven and let it cool for a few minutes. This helps it set and makes slicing easier.

Step 9: Serve and Enjoy!

  • Slice into wedges and serve warm. Enjoy your crispy, creamy, cheesy delight!
Keyword Spaghetti, Pie, Vegetarian