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Slice of baked spaghetti pie with ground beef, marinara sauce, and melted cheese, served on a white plate.
Aria Belle

Spaghetti Pie – Crispy Crust, Creamy Center, Cheesy Top!

Indulge in a delicious Spaghetti Pie – Crispy Crust, Creamy Center, Cheesy Top! Perfect for family dinners! 🍝🧀
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 350
Ingredients Equipment Method

Ingredients
  

Base Ingredients
  • 8 oz Spaghetti Classic base that holds everything together.
  • 2 large Eggs Binds the ingredients for a creamy texture.
Filling Ingredients
  • 15 oz Ricotta cheese Adds creaminess and richness to the filling.
  • 1/2 cup Parmesan cheese Enhances flavor and contributes to the cheesy top.
  • 1 cup Shredded mozzarella Melts beautifully for that gooey topping.
Vegetables and Seasonings
  • 1 tbsp Olive oil Used for greasing the pan and adds flavor.
  • 1 cup Bell peppers Adds color and a sweet crunch.
  • 1 cup Spinach A nutritious addition that complements the flavors.
  • 1 tsp Garlic powder Infuses a savory aroma and taste.
  • 1 tsp Italian seasoning Brings a blend of herbs for a delightful flavor.
  • to taste Salt Enhances all the flavors in the dish.
  • to taste Pepper Adds a hint of spice to balance the creaminess.

Equipment

  • 1 Pie dish Greased with olive oil
  • 1 Pot For boiling spaghetti
  • 1 Mixing bowl For combining ingredients

Method
 

Step 1: Cook the Spaghetti
  1. Boil a pot of salted water. Add spaghetti and cook until al dente. Drain and set aside.
Step 2: Prepare the Crispy Crust
  1. In a mixing bowl, combine cooked spaghetti with beaten eggs and grated Parmesan cheese. Mix well.
Step 3: Form the Crust
  1. Grease a pie dish with olive oil. Press the spaghetti mixture into the bottom and up the sides to form a crust.
Step 4: Make the Creamy Filling
  1. In a bowl, mix ricotta cheese, spinach, and a pinch of salt and pepper. Stir until creamy and well combined.
Step 5: Assemble the Pie
  1. Spread the creamy filling evenly over the spaghetti crust. Make sure to cover it completely.
Step 6: Add the Cheesy Top
  1. Sprinkle shredded mozzarella cheese generously over the filling. Don’t be shy with the cheese!
Step 7: Bake to Perfection
  1. Preheat your oven to 375°F (190°C). Bake the pie for 25-30 minutes until the cheese is bubbly and golden.
Step 8: Let it Cool
  1. Remove from the oven and let it cool for a few minutes. This helps it set and makes slicing easier.
Step 9: Serve and Enjoy!
  1. Slice into wedges and serve warm. Enjoy your crispy, creamy, cheesy delight!