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Skillet cookie topped with a scoop of vanilla ice cream and chocolate chips
Aria Belle

skillet cookie

Indulge in a warm, gooey skillet cookie that's perfect for sharing! 🍪✨ Discover the joy of baking this delicious treat today!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter For rich flavor and a gooey texture.
  • 1 cup brown sugar Adds sweetness and moisture.
  • 1/2 cup granulated sugar Balances the sweetness.
  • 2 large eggs Binds the ingredients together.
  • 2 teaspoons vanilla extract Enhances the overall flavor.
  • 2 cups all-purpose flour Provides structure to the cookie.
  • 1 teaspoon baking soda Helps the cookie rise.
  • 1/2 teaspoon salt Balances sweetness and enhances flavor.
  • 1 cup chocolate chips The star of the show for that melty goodness.
Optional Additions & Enhancements
  • to taste chopped nuts For added crunch and flavor.
  • to taste caramel bits For a sweet surprise.
  • to taste peanut butter Swirl it in for a nutty twist.
  • to taste dried fruit For a chewy texture and natural sweetness.

Equipment

  • 1 cast-iron skillet For best results.

Method
 

Gather Ingredients
  1. 1 cup all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup unsalted butter, softened, 1/2 cup brown sugar, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1 large egg, 1 cup chocolate chips
Preparation
  1. Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking soda, and salt. Set aside.
Cooking Process
    1. In a large skillet, melt the butter over medium heat.
    2. Add brown sugar and granulated sugar, stirring until well combined.
    3. Mix in the vanilla extract and egg until smooth.
    4. Gradually add the flour mixture, stirring until just combined.
    5. Fold in the chocolate chips.
    6. Spread the cookie dough evenly in the skillet.
    7. Bake for 20-25 minutes or until golden brown.
Assembly/Plating
  1. Let the skillet cookie cool slightly. Serve warm, topped with ice cream or whipped cream for an extra treat!

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
300 15g 3g 40g