real mashed potatoes
Indulge in the creamy goodness of real mashed potatoes! Perfectly fluffy and buttery, this recipe is a must-try for comfort food lovers! 🥔✨
Equipment
- 1 large pot For boiling the potatoes.
- 1 potato masher or ricer For mashing the potatoes.
Ingredients
Potatoes
- 2 pounds russet potatoes Choose starchy varieties for creamy texture.
Butter
- 1/2 cup unsalted butter Adds richness and flavor.
Milk
- 1/2 cup whole milk Provides creaminess.
Seasonings
- to taste salt Enhances all the flavors.
- to taste black pepper Adds a hint of spice.
- to taste garlic powder For a subtle garlic flavor.
- optional sour cream Adds tanginess and creaminess.
Instructions
Step 1: Gather Your Ingredients
- Collect 2 pounds of russet potatoes, 1/2 cup of unsalted butter, 1/2 cup of whole milk, salt, and pepper.
Step 2: Prep the Potatoes
- Peel the potatoes and cut them into even chunks, about 1-2 inches.
Step 3: Boil the Potatoes
- Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
Step 4: Cook Until Tender
- Let the potatoes boil for 15-20 minutes, or until fork-tender. Drain them well.
Step 5: Mash the Potatoes
- Return the drained potatoes to the pot. Use a potato masher or ricer for a smooth texture.
Step 6: Add Butter and Milk
- Mix in the butter and warm milk gradually, stirring until creamy and dreamy.
Step 7: Season to Taste
- Add salt and pepper to your liking. Taste and adjust for perfection!
Step 8: Serve and Enjoy
- Transfer your fluffy mashed potatoes to a serving bowl. Dig in and savor every bite!