Go Back
A bowl of creamy mashed potatoes topped with melted butter and garnished with fresh herbs.
Aria Belle

real mashed potatoes

Indulge in the creamy goodness of real mashed potatoes! Perfectly fluffy and buttery, this recipe is a must-try for comfort food lovers! 🥔✨
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

Potatoes
  • 2 pounds russet potatoes Choose starchy varieties for creamy texture.
Butter
  • 1/2 cup unsalted butter Adds richness and flavor.
Milk
  • 1/2 cup whole milk Provides creaminess.
Seasonings
  • to taste salt Enhances all the flavors.
  • to taste black pepper Adds a hint of spice.
  • to taste garlic powder For a subtle garlic flavor.
  • optional sour cream Adds tanginess and creaminess.

Equipment

  • 1 large pot For boiling the potatoes.
  • 1 potato masher or ricer For mashing the potatoes.

Method
 

Step 1: Gather Your Ingredients
  1. Collect 2 pounds of russet potatoes, 1/2 cup of unsalted butter, 1/2 cup of whole milk, salt, and pepper.
Step 2: Prep the Potatoes
  1. Peel the potatoes and cut them into even chunks, about 1-2 inches.
Step 3: Boil the Potatoes
  1. Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
Step 4: Cook Until Tender
  1. Let the potatoes boil for 15-20 minutes, or until fork-tender. Drain them well.
Step 5: Mash the Potatoes
  1. Return the drained potatoes to the pot. Use a potato masher or ricer for a smooth texture.
Step 6: Add Butter and Milk
  1. Mix in the butter and warm milk gradually, stirring until creamy and dreamy.
Step 7: Season to Taste
  1. Add salt and pepper to your liking. Taste and adjust for perfection!
Step 8: Serve and Enjoy
  1. Transfer your fluffy mashed potatoes to a serving bowl. Dig in and savor every bite!