Ingredients
Equipment
Method
Step 1: Gather Your Ingredients
- Collect fresh raspberries, lemons, sugar, water, and ice. Don't forget a cute pitcher!
Step 2: Prepare the Raspberries
- Rinse the raspberries gently under cool water. Pat them dry with a clean towel.
Step 3: Make the Raspberry Puree
- In a blender, combine the raspberries and a bit of water. Blend until smooth and strain through a fine mesh sieve to remove seeds.
Step 4: Squeeze the Lemons
- Cut the lemons in half and squeeze out the juice into a measuring cup. Aim for about one cup of fresh lemon juice!
Step 5: Mix the Sweetness
- In a small saucepan, combine sugar and one cup of water. Heat gently until the sugar dissolves completely.
Step 6: Combine Everything
- In your pitcher, mix the raspberry puree, lemon juice, and sugar syrup. Add four cups of cold water and stir well.
Step 7: Chill and Serve
- Refrigerate for at least an hour. Serve over ice and garnish with fresh raspberries and lemon slices!
Step 8: Enjoy!
- Take a sip, smile, and enjoy your refreshing raspberry lemonade with friends and family!