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Different serving ideas for pistachio butter.

pistachio butter

Discover the creamy goodness of pistachio butter! Easy to make and deliciously nutty, this spread will elevate your snacks! 🥜✨
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Spread
Cuisine: Middle Eastern
Calories: 100
Ingredients Equipment Method

Ingredients
  

Pistachios
  • 2 cups Shelled pistachios The main ingredient.
  • 1-2 tablespoons Honey or Maple Syrup For sweetness.
Salt
  • a pinch Salt Enhances flavor.
  • 1 teaspoon Oil (coconut or avocado) Optional for consistency.
Vanilla Extract
  • 1 teaspoon Vanilla Extract For flavor.

Equipment

  • 1 Baking Sheet For toasting pistachios.
  • 1 Food processor For blending the pistachios into butter.

Method
 

Step 1: Gather Your Ingredients
  1. Collect 2 cups of shelled pistachios, a pinch of salt, and 1-2 tablespoons of honey or maple syrup for sweetness.
Step 2: Preheat Your Oven
  1. Preheat your oven to 350°F (175°C) to toast those lovely pistachios.
Step 3: Toast the Pistachios
  1. Spread the pistachios on a baking sheet and toast for about 8-10 minutes, stirring halfway through. Keep an eye on them!
Step 4: Let Them Cool
  1. Once toasted, let the pistachios cool for a few minutes. Patience is key!
Step 5: Blend Away
  1. Transfer the cooled pistachios to a food processor. Blend until smooth, scraping down the sides as needed.
Step 6: Add Sweetness
  1. Once creamy, add your pinch of salt and honey or maple syrup. Blend again until fully combined.
Step 7: Adjust Consistency
  1. If you prefer a thinner butter, add a teaspoon of neutral oil and blend until you reach your desired consistency.
Step 8: Store Your Creation
  1. Transfer your pistachio butter to a jar and store it in the fridge. Enjoy within 2-3 weeks!