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Aria Belle

Pesto, Grilled Peach & Burrata Flatbread

Savor the deliciousness of Pesto, Grilled Peach & Burrata Flatbread! A perfect blend of flavors that will delight your taste buds! 🍑🧀
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 300
Ingredients Method

Ingredients
  

Pesto
  • 1 cup Basil Pesto Adds a vibrant, herby flavor
  • 2 ripe Peaches Provide a sweet, smoky contrast
Burrata
  • 8 oz Burrata Cheese Offers a rich, creamy texture
  • 1 piece Flatbread Serves as the perfect base
Additional Ingredients
  • 2 tbsp Olive Oil Enhances flavors and helps with grilling
  • to taste Salt Enhances overall flavor profile
  • to taste Fresh Basil Adds freshness and color
  • 1 tbsp Honey Balances savory and sweet elements

Method
 

Step 1: Gather Your Ingredients
  1. Collect fresh flatbread, ripe peaches, creamy burrata, basil pesto, olive oil, salt, and pepper.
Step 2: Preheat the Grill
  1. Fire up your grill to medium heat, ready for those juicy peaches!
Step 3: Prepare the Peaches
  1. Slice the peaches in half and remove the pit. Brush them lightly with olive oil.
Step 4: Grill the Peaches
  1. Place the peach halves cut-side down on the grill. Grill for about 3-4 minutes until they have nice grill marks.
Step 5: Assemble the Flatbread
  1. Spread a generous layer of basil pesto over the flatbread. Lay the grilled peaches on top.
Step 6: Add the Burrata
  1. Gently tear the burrata and place it on the flatbread, letting it ooze a little.
Step 7: Season and Drizzle
  1. Sprinkle with salt and pepper, then drizzle with a touch of olive oil for extra flavor.
Step 8: Serve and Enjoy
  1. Slice your flatbread and serve it warm. Enjoy the delightful combination of flavors!