peanut butter hot chocolate
Chef Aria Belle
Indulge in the creamy goodness of peanut butter hot chocolate! This cozy treat combines rich chocolate and nutty peanut butter for the perfect sip. ☕️🥜
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Side Dish
Cuisine American-inspired comfort food
Servings 4 servings
Calories 250 kcal
1 Small saucepan For heating the milk.
1 Whisk For mixing dry ingredients.
1 measuring cups For measuring ingredients.
1 measuring spoons For measuring ingredients.
Base Ingredients
- 2 cups Milk A creamy base that makes your hot chocolate rich and smooth.
- 2 tablespoons Cocoa Powder Provides the chocolatey goodness; opt for unsweetened for better control over sweetness.
- 2 tablespoons Peanut Butter Adds a nutty flavor and creamy texture; choose natural for the best taste.
Sweeteners and Enhancers
- 2 tablespoons Sugar Sweetens the drink; adjust to your taste preference.
- 1 teaspoon Vanilla Extract Enhances the overall flavor; a little goes a long way!
- a pinch Salt Balances sweetness and enhances flavors; just a pinch is enough.
Toppings
- to taste Whipped Cream A delightful topping that adds extra creaminess and a touch of indulgence.
- to taste Chocolate Chips For an extra chocolatey kick; use dark or milk chocolate based on your preference.
Step 1: Gather Your Ingredients
Collect 2 cups of milk (dairy or non-dairy), 2 tablespoons of cocoa powder, 2 tablespoons of peanut butter, 2 tablespoons of sugar (or sweetener of choice), and a pinch of salt.
Step 3: Mix the Dry Ingredients
Step 4: Combine the Mixtures
Step 5: Add the Peanut Butter
Keyword dessert, hot chocolate, peanut butter