Ingredients
Equipment
Method
Step 1: Gather Your Ingredients
- Collect 2 cups of milk (dairy or non-dairy), 2 tablespoons of cocoa powder, 2 tablespoons of peanut butter, 2 tablespoons of sugar (or sweetener of choice), and a pinch of salt.
Step 2: Heat the Milk
- In a small saucepan, gently heat the milk over medium heat until warm but not boiling.
Step 3: Mix the Dry Ingredients
- In a separate bowl, whisk together the cocoa powder, sugar, and salt until well combined.
Step 4: Combine the Mixtures
- Add the dry mixture to the warm milk, stirring continuously until fully dissolved and smooth.
Step 5: Add the Peanut Butter
- Stir in the peanut butter until it melts and blends seamlessly into the hot chocolate.
Step 6: Taste and Adjust
- Give your hot chocolate a taste; add more sugar or peanut butter if desired for extra sweetness or creaminess.
Step 7: Serve and Enjoy
- Pour your peanut butter hot chocolate into a cozy mug, top with whipped cream or marshmallows, and enjoy every sip!