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Close-up of a gourmet beef burger with lettuce, tomato, pickles, creamy peanut butter, and berry sauce on a sesame seed bun
Aria Belle

peanut butter and jelly burger

Discover the deliciously unique peanut butter and jelly burger! A fun twist on a classic meal that will tantalize your taste buds! 🍔🥜🍇
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Burger
Cuisine: American
Calories: 500
Ingredients Equipment Method

Ingredients
  

Meat
  • 1 lb Ground beef A juicy base for your burger, choose a blend with some fat for extra flavor.
  • 1 tbsp Salt Essential for seasoning the beef.
  • 1 tbsp Pepper Essential for seasoning the beef.
Toppings
  • 4 slices Bacon (optional) Consider adding for an extra flavor kick!
  • 4 slices Pickles (optional) Consider adding for an extra flavor kick!
Condiments
  • 4 tbsp Peanut butter Adds a creamy, nutty richness; opt for smooth or crunchy based on your preference.
  • 4 tbsp Jelly Choose your favorite flavor for a sweet contrast; grape or strawberry works wonderfully.
Buns
  • 4 buns Hamburger buns Soft and sturdy to hold all the delicious toppings together.

Equipment

  • 1 Skillet or Grill For cooking the patties.
  • 1 Pan For toasting the buns.

Method
 

Step 1: Gather Your Ingredients
  1. Collect all the essentials: ground beef or turkey, peanut butter, your favorite jelly, burger buns, lettuce, and optional toppings like pickles or bacon alternatives.
Step 2: Prepare the Patties
  1. In a bowl, mix the ground meat with salt and pepper. Shape into patties, making them slightly larger than your buns.
Step 3: Cook the Patties
  1. Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
Step 4: Toast the Buns
  1. While the patties are cooking, toast the burger buns on a separate pan until golden brown. This adds a delightful crunch!
Step 5: Assemble the Burger
  1. Spread a generous layer of peanut butter on the bottom bun. Place the cooked patty on top, followed by a dollop of jelly.
Step 6: Add Freshness
  1. Top with lettuce and any other toppings you love. Feel free to get creative!
Step 7: Serve and Enjoy!
  1. Cap it off with the top bun, slice in half if you like, and dig in! Enjoy the explosion of flavors!