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Peach bundt cake topped with glaze, peach slices, and pecans on a wooden board.

Peach Cobbler Donut

Aria Belle
Indulge in the delightful flavors of Peach Cobbler Donut! 🍩 A perfect blend of sweet peaches and fluffy donuts awaits you. Try it now!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 donuts
Calories 200 kcal

Equipment

  • 1 Donut Pan For shaping the donuts.
  • 1 Mixing bowls For combining ingredients.
  • 1 Whisk For mixing wet ingredients.

Ingredients
  

Dry Ingredients

  • 2 cups All-purpose flour A key ingredient for the donut's structure.
  • 2 teaspoons Baking powder Helps the donuts rise and become fluffy.
  • 1 cup Granulated sugar Adds sweetness to the donut batter.
  • 1 teaspoon Ground cinnamon Brings warmth and enhances the peach flavor.
  • 1/2 teaspoon Salt Balances the sweetness and enhances overall flavor.

Wet Ingredients

  • 1 cup Milk Adds moisture and richness to the batter.
  • 2 large Eggs Binds the ingredients together and adds richness.
  • 1/2 cup Butter Adds richness and a delicious buttery flavor.
  • 1 teaspoon Vanilla extract Enhances the overall flavor profile.
  • 1/2 cup Brown sugar Adds a deeper sweetness and caramel notes.
  • 1 cup Peaches The star ingredient, providing fruity flavor and texture.
  • 1 cup Powdered sugar For dusting on top for a sweet finish.

Instructions
 

Step 1: Gather Your Ingredients

  • Collect all your ingredients: fresh peaches, flour, sugar, baking powder, cinnamon, nutmeg, milk, eggs, and butter.

Step 2: Preheat the Oven

  • Preheat your oven to 350°F (175°C) to get it nice and warm for baking.

Step 3: Prepare the Peaches

  • Peel and slice the peaches into small pieces, then toss them with a bit of sugar and cinnamon.

Step 4: Mix the Dry Ingredients

  • In a bowl, combine flour, baking powder, sugar, cinnamon, and nutmeg. Mix well!

Step 5: Combine Wet Ingredients

  • In another bowl, whisk together milk, eggs, and melted butter until smooth.

Step 6: Combine Mixtures

  • Pour the wet mixture into the dry ingredients and stir until just combined. Don’t overmix!

Step 7: Fold in the Peaches

  • Gently fold the peach mixture into the batter, ensuring even distribution.

Step 8: Fill the Donut Pan

  • Grease your donut pan and fill each cavity about 2/3 full with the batter.

Step 9: Bake the Donuts

  • Place the pan in the oven and bake for 12-15 minutes or until golden brown.

Step 10: Cool and Glaze

  • Let the donuts cool for a few minutes, then drizzle with a simple glaze made from powdered sugar and milk.

Step 11: Enjoy!

  • Dig in and savor the delightful flavors of your homemade Peach Cobbler Donuts!
Keyword Peach Cobbler, Donuts, Dessert