Go Back
Peach bundt cake topped with glaze, peach slices, and pecans on a wooden board.
Aria Belle

Peach Cobbler Donut

Indulge in the delightful flavors of Peach Cobbler Donut! 🍩 A perfect blend of sweet peaches and fluffy donuts awaits you. Try it now!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour A key ingredient for the donut's structure.
  • 2 teaspoons Baking powder Helps the donuts rise and become fluffy.
  • 1 cup Granulated sugar Adds sweetness to the donut batter.
  • 1 teaspoon Ground cinnamon Brings warmth and enhances the peach flavor.
  • 1/2 teaspoon Salt Balances the sweetness and enhances overall flavor.
Wet Ingredients
  • 1 cup Milk Adds moisture and richness to the batter.
  • 2 large Eggs Binds the ingredients together and adds richness.
  • 1/2 cup Butter Adds richness and a delicious buttery flavor.
  • 1 teaspoon Vanilla extract Enhances the overall flavor profile.
  • 1/2 cup Brown sugar Adds a deeper sweetness and caramel notes.
  • 1 cup Peaches The star ingredient, providing fruity flavor and texture.
  • 1 cup Powdered sugar For dusting on top for a sweet finish.

Equipment

  • 1 Donut Pan For shaping the donuts.
  • 1 Mixing bowls For combining ingredients.
  • 1 Whisk For mixing wet ingredients.

Method
 

Step 1: Gather Your Ingredients
  1. Collect all your ingredients: fresh peaches, flour, sugar, baking powder, cinnamon, nutmeg, milk, eggs, and butter.
Step 2: Preheat the Oven
  1. Preheat your oven to 350°F (175°C) to get it nice and warm for baking.
Step 3: Prepare the Peaches
  1. Peel and slice the peaches into small pieces, then toss them with a bit of sugar and cinnamon.
Step 4: Mix the Dry Ingredients
  1. In a bowl, combine flour, baking powder, sugar, cinnamon, and nutmeg. Mix well!
Step 5: Combine Wet Ingredients
  1. In another bowl, whisk together milk, eggs, and melted butter until smooth.
Step 6: Combine Mixtures
  1. Pour the wet mixture into the dry ingredients and stir until just combined. Don’t overmix!
Step 7: Fold in the Peaches
  1. Gently fold the peach mixture into the batter, ensuring even distribution.
Step 8: Fill the Donut Pan
  1. Grease your donut pan and fill each cavity about 2/3 full with the batter.
Step 9: Bake the Donuts
  1. Place the pan in the oven and bake for 12-15 minutes or until golden brown.
Step 10: Cool and Glaze
  1. Let the donuts cool for a few minutes, then drizzle with a simple glaze made from powdered sugar and milk.
Step 11: Enjoy!
  1. Dig in and savor the delightful flavors of your homemade Peach Cobbler Donuts!