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Create a vibrant and enticing image of finished Mini Biscoff Cheesecakes, beautifully plated and garnished with Biscoff spread and crushed cookies.

Mini Biscoff Cheesecakes

Chef Aria Belle
Indulge in these Mini Biscoff Cheesecakes! Easy to make and irresistibly delicious, they’re the perfect treat for any occasion! 🍰✨
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American-inspired comfort food
Servings 4 servings
Calories 250 kcal

Equipment

  • 1 Mini cheesecake cups For filling the cheesecake mixture.
  • 1 Mixing bowl For mixing the cheesecake filling.
  • 1 Electric mixer To beat the cream cheese and mix ingredients.

Ingredients
  

Crust

  • 1 cup Graham cracker crumbs A crunchy base that adds texture and flavor.
  • 8 cookies Biscoff cookies For that signature caramelized taste and extra crunch.
  • 4 tablespoons Unsalted butter Binds the crust together and adds richness.

Filling

  • 8 ounces Cream cheese The creamy base for the cheesecake filling.
  • 1/2 cup Sugar Sweetens the filling to perfection.
  • 1 teaspoon Vanilla extract Enhances the overall flavor of the cheesecake.
  • 1/2 cup Heavy cream Adds a light and fluffy texture to the filling.
  • 1/2 cup Biscoff spread For a deliciously rich and creamy flavor in the filling.

Instructions
 

Step 1: Gather Your Ingredients

  • Collect all your ingredients: cream cheese, sugar, vanilla extract, heavy cream, Biscoff cookies, and butter. Don’t forget the Biscoff spread for that extra yum!

Step 2: Prepare the Crust

  • Crush the Biscoff cookies into fine crumbs. Mix them with melted butter until well combined. This will be the base of your cheesecakes!

Step 3: Press the Crust

  • Evenly distribute the cookie mixture into the bottom of your mini cheesecake cups. Press down firmly to create a solid crust. You want it to hold together nicely!

Step 4: Make the Cheesecake Filling

  • In a bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla extract, mixing until creamy. Fold in the heavy cream until everything is well combined.

Step 5: Add Biscoff Spread

  • Gently swirl in the Biscoff spread into your cheesecake mixture. This adds a delicious flavor that will make your cheesecakes irresistible!

Step 6: Fill the Cups

  • Spoon the cheesecake filling over the crust in each cup. Fill them generously, but leave a little space at the top for toppings!

Step 7: Chill the Cheesecakes

  • Place the filled cups in the refrigerator for at least 4 hours, or overnight if you can wait. This helps the cheesecakes set perfectly!

Step 8: Add Toppings

  • Once chilled, top each cheesecake with a dollop of Biscoff spread and a sprinkle of crushed cookies. Get creative with your toppings!

Step 9: Serve and Enjoy!

  • Carefully remove the cheesecakes from the cups. Serve them up and watch everyone’s faces light up with joy. Enjoy your delightful Mini Biscoff Cheesecakes!
Keyword cheesecake, dessert, Biscoff