Marinated Olives Recipe
Discover the delicious Marinated Olives Recipe that transforms simple olives into a flavorful snack! Perfect for any occasion! 🫒✨
Equipment
- 1 Large jar or bowl For marinating the olives.
Ingredients
Olives
- 2 cups Mixed Olives A variety of olives adds depth and complexity to the flavor.
- 1/2 cup Olive Oil Enhances the richness and helps the flavors meld together.
Flavorings
- 4 cloves Garlic Infuses a robust flavor; use whole cloves for a milder taste.
- 2 tablespoons Fresh Herbs (Rosemary or Thyme) For a fragrant and earthy touch.
- 1/2 teaspoon Red Pepper Flakes Adds a hint of heat; adjust to your spice preference.
- 1 teaspoon Zest of Lemon Brightens the dish with a refreshing citrus note.
- 1 tablespoon Vinegar (Red Wine or Apple Cider) For tanginess.
- 1/4 teaspoon Black Pepper Freshly cracked for a subtle kick.
Instructions
Step 1: Gather Your Ingredients
- Collect your olives, olive oil, lemon zest, garlic, herbs, and spices. Choose a mix of green and black olives for a colorful blend!
Step 2: Prepare the Marinade
- In a bowl, combine olive oil, lemon zest, minced garlic, chopped herbs (like rosemary and thyme), and a pinch of red pepper flakes. Stir well to mix the flavors.
Step 3: Add the Olives
- Place your olives in a large jar or bowl. Pour the marinade over the olives, ensuring they are well coated. Give them a gentle toss to mix everything together.
Step 4: Let Them Marinate
- Cover the jar or bowl with a lid or plastic wrap. Let the olives marinate in the fridge for at least 2 hours, or overnight for maximum flavor!
Step 5: Serve and Enjoy
- Once marinated, serve your olives in a beautiful dish. They make a perfect appetizer or snack. Enjoy the burst of flavors with every bite!