Marinated Olives Recipe

Aria Belle

Discover the delicious Marinated Olives Recipe that transforms simple olives into a flavorful snack! Perfect for any occasion! 🫒✨

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Side Dish

Cuisine: American-inspired comfort food

Calories: 150

Olives

2 cups Mixed Olives A variety of olives adds depth and complexity to the flavor.
1/2 cup Olive Oil Enhances the richness and helps the flavors meld together.

Flavorings

4 cloves Garlic Infuses a robust flavor; use whole cloves for a milder taste.
2 tablespoons Fresh Herbs (Rosemary or Thyme) For a fragrant and earthy touch.
1/2 teaspoon Red Pepper Flakes Adds a hint of heat; adjust to your spice preference.
1 teaspoon Zest of Lemon Brightens the dish with a refreshing citrus note.
1 tablespoon Vinegar (Red Wine or Apple Cider) For tanginess.
1/4 teaspoon Black Pepper Freshly cracked for a subtle kick.

Step 1: Gather Your Ingredients

Collect your olives, olive oil, lemon zest, garlic, herbs, and spices. Choose a mix of green and black olives for a colorful blend!

Step 2: Prepare the Marinade

In a bowl, combine olive oil, lemon zest, minced garlic, chopped herbs (like rosemary and thyme), and a pinch of red pepper flakes. Stir well to mix the flavors.

Step 3: Add the Olives

Place your olives in a large jar or bowl. Pour the marinade over the olives, ensuring they are well coated. Give them a gentle toss to mix everything together.

Step 4: Let Them Marinate

Cover the jar or bowl with a lid or plastic wrap. Let the olives marinate in the fridge for at least 2 hours, or overnight for maximum flavor!

Step 5: Serve and Enjoy

Once marinated, serve your olives in a beautiful dish. They make a perfect appetizer or snack. Enjoy the burst of flavors with every bite!