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Aria Belle

langostino tails

Discover the mouthwatering taste of langostino tails! Perfectly sautéed and bursting with flavor, this dish is a seafood lover's dream! 🦞✨
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Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Langostino Tails For the best langostino tails, choose high-quality tails for optimum flavor.
  • 2 tbsp Butter Adds richness and enhances the natural sweetness of the seafood.
  • 2 cloves Garlic, minced Provides a fragrant aroma and depth of flavor.
  • 1 tbsp Lemon Juice Brightens the dish and balances the richness.
  • to taste Fresh Herbs (Parsley or Cilantro) Adds a fresh touch and color.
Optional Additions & Enhancements
  • to taste Chili Flakes For a spicy kick.
  • splash White Wine Elevates the dish with a sophisticated flavor.
  • 1 cup Vegetables (Bell Peppers or Asparagus) For extra nutrition and color.

Equipment

  • 1 Skillet For sautéing the langostino tails.

Method
 

Gather Ingredients
  1. 1 lb langostino tails, 2 tbsp olive oil, 2 cloves garlic, minced, 1 lemon, juiced, salt and pepper to taste, fresh parsley, chopped (for garnish).
Preparation
  1. Thaw langostino tails if frozen. Pat them dry with paper towels. Marinate in olive oil, garlic, lemon juice, salt, and pepper for 15 minutes.
Cooking Process
  1. 1. Heat a skillet over medium-high heat.
    2. Add marinated langostino tails to the skillet.
    3. Sauté for 3-4 minutes until they turn pink and opaque.
    4. Remove from heat and let rest for a minute.
Assembly/Plating
  1. Transfer langostino tails to a serving platter. Garnish with fresh parsley. Serve with lemon wedges on the side.

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
200 10g 25g 2g