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Bowl of whipped cream topped with chocolate shavings, surrounded by fresh strawberries, blueberries, and a slice of chocolate cake.
Aria Belle

Keto Whipped Cream

Indulge in the creamy goodness of Keto Whipped Cream! Perfect for your low-carb desserts, this easy recipe will satisfy your sweet tooth! 🍰✨
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 1 cup
Course: Dessert
Cuisine: Keto
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Heavy Whipping Cream The base of your whipped cream, providing rich texture and flavor.
  • 2-3 tablespoons Powdered Erythritol A keto-friendly sweetener that won’t spike your blood sugar.
  • 1 teaspoon Vanilla Extract Adds a delightful aroma and flavor to your whipped cream.
Optional Additions & Enhancements
  • 1 tablespoon Cocoa Powder For a chocolatey twist.
  • 1 teaspoon Almond Extract A nutty flavor that pairs well with desserts.
  • 1 teaspoon Ground Cinnamon Adds warmth and spice.

Equipment

  • 1 Mixing bowl Chill in the freezer for best results.
  • 1 Electric mixer For beating the cream.

Method
 

Gather Ingredients
  1. 1 cup heavy whipping cream, 2-3 tablespoons powdered erythritol, 1 teaspoon vanilla extract
Preparation
  1. Chill your mixing bowl and beaters in the freezer for about 10 minutes for best results.
Cooking Process
    1. Remove the chilled bowl and beaters from the freezer.
    2. Pour in the heavy whipping cream.
    3. Add the powdered erythritol and vanilla extract.
    4. Using an electric mixer, beat on medium speed until soft peaks form (about 2-3 minutes).
    5. Continue beating until stiff peaks form, being careful not to overbeat.
Assembly/Plating
  1. Serve immediately over your favorite keto desserts or store in the fridge for up to 3 days.

Notes

For a richer flavor, try adding a pinch of salt! Use cold ingredients for the best texture!