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Different serving ideas for Keto Avocado Chicken Salad.

Keto Avocado Chicken Salad

Indulge in a refreshing Keto Avocado Chicken Salad! Packed with flavor and healthy fats, this dish is perfect for your keto lifestyle. 🥑🍗
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Method

Ingredients
  

Protein
  • 2 cups Cooked Chicken Breast A lean protein that keeps the salad hearty and satisfying.
  • 1 ripe Avocado Adds creaminess and healthy fats, perfect for a keto diet.
Dairy
  • 1/4 cup Greek Yogurt A great substitute for mayonnaise, adding creaminess and probiotics.
Vegetables
  • 1/4 cup Diced Red Onion Adds a zesty flavor that complements the other ingredients.
  • 1/2 cup Diced Cucumber Provides a nice crunch and freshness to the salad.
  • 1/4 cup Chopped Cilantro Brings freshness and a burst of flavor.
  • Juice of 1 lime Lemon Juice Brightens the dish and helps prevent avocado from browning.
  • to taste Salt Enhances the flavors of all the ingredients.
  • to taste Black Pepper Adds a touch of spice to the salad.

Method
 

Step 1: Gather Your Ingredients
  1. Collect 2 cups of cooked chicken, 1 ripe avocado, 1/4 cup of diced red onion, 1/4 cup of chopped cilantro, 1/2 cup of diced cucumber, juice of 1 lime, salt, and pepper.
Step 2: Prepare the Chicken
  1. If you haven't already, cook your chicken. You can grill, bake, or poach it. Let it cool, then shred or chop it into bite-sized pieces.
Step 3: Mash the Avocado
  1. In a mixing bowl, scoop out the ripe avocado. Use a fork to mash it until creamy, but leave some chunks for texture.
Step 4: Mix in the Veggies
  1. Add the diced red onion, chopped cilantro, and diced cucumber to the mashed avocado. Stir gently to combine.
Step 5: Combine with Chicken
  1. Fold the shredded chicken into the avocado mixture. Be gentle to keep the avocado creamy.
Step 6: Season It Up
  1. Squeeze the lime juice over the salad. Sprinkle with salt and pepper to taste. Mix well to ensure everything is coated.
Step 7: Chill and Serve
  1. For the best flavor, let the salad chill in the fridge for about 30 minutes. Serve it on a bed of greens or in lettuce wraps!