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Grilled jerk chicken breast served with sliced bell peppers, grilled pineapple, and green onions on a wooden plate
Aria Belle

jerk seasoning recipe

Discover the ultimate jerk seasoning recipe that brings a burst of flavor to your dishes! Perfect for grilling and marinating. 🌶️🍗
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Seasoning
Cuisine: Caribbean
Calories: 50
Ingredients Method Notes

Ingredients
  

Spices and Herbs
  • 1 tbsp Allspice Adds a warm, aromatic flavor.
  • 1 tbsp Thyme Provides an earthy note.
  • 2 pcs Scotch Bonnet Peppers Delivers the signature heat.
  • 1 tbsp Garlic Powder Enhances overall flavor.
  • 1 tbsp Onion Powder Adds sweetness and richness.
  • 1 tbsp Brown Sugar Balances the heat.
  • 1 tbsp Black Pepper Contributes a sharp flavor.
  • 1 tbsp Salt Enhances all flavors.
  • 1 tbsp Ginger Adds zesty warmth.
  • 2 tbsp Lime Juice Brings acidity and freshness.
  • 2 tbsp Olive Oil Adds moisture to the marinade.

Method
 

Preparation Steps
  1. Step 1: Gather your ingredients.
  2. Step 2: Prepare the fresh ingredients by chopping green onions and scotch bonnet peppers.
  3. Step 3: Mix the dry ingredients in a bowl until well blended.
  4. Step 4: Add the fresh ingredients to the dry mixture and stir.
  5. Step 5: Blend the mixture in a food processor for a smoother texture.
  6. Step 6: Store the jerk seasoning in an airtight container.
  7. Step 7: Enjoy your flavor boost on grilled meats, vegetables, or tofu!

Notes

Essential nutrition facts per serving:
Nutrient Amount
Calories 50
Fat 1g
Protein 1g
Carbs 12g