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Serving suggestions for Jamaican beef patties with various sides.
Aria Belle

jamaican beef patties

Savor the taste of authentic Jamaican beef patties! Discover the recipe that brings a burst of flavor in every bite. 🌶️🥟
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Snack
Cuisine: Jamaican
Calories: 300
Ingredients Equipment Method

Ingredients
  

Pastry Dough
  • 3 cups all-purpose flour A key ingredient for creating a flaky pastry crust.
  • 1 teaspoon salt Enhances the flavor of the dough.
  • ½ cup butter Adds richness and a tender texture.
Beef Filling
  • 1 pound ground beef The main protein for the filling.
  • 1 medium onion Adds sweetness and depth.
  • 2 cloves garlic Infuses the filling with flavor.
  • 1 tablespoon vegetable oil For sautéing the onion and garlic.
  • 1 tablespoon soy sauce Adds umami flavor.
  • 1 teaspoon allspice Enhances the flavor profile.
  • 1 teaspoon thyme Adds a fragrant herbal note.
  • 1 egg beaten egg For egg wash to achieve a golden crust.

Equipment

  • 1 Large Bowl For mixing the dough.
  • 1 Skillet For cooking the beef filling.
  • 1 Baking Sheet For baking the patties.
  • 1 Parchment paper To line the baking sheet.
  • 1 Rolling pin For rolling out the dough.
  • 1 6-inch round cutter For cutting out dough circles.

Method
 

Prepare the Dough
  1. In a large bowl, mix 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of turmeric for that lovely golden color. Cut in ½ cup of cold butter until the mixture resembles coarse crumbs. Gradually add ½ cup of cold water, mixing until a dough forms. Knead gently, wrap in plastic, and chill for 30 minutes.
Make the Filling
  1. In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Sauté 1 chopped onion and 2 minced garlic cloves until fragrant. Add 1 pound of ground beef and cook until browned. Stir in 1 tablespoon of soy sauce, 1 teaspoon of allspice, and 1 teaspoon of thyme. Cook for another 5 minutes, then let it cool.
Roll Out the Dough
  1. Once chilled, divide the dough into equal portions. Roll each portion on a floured surface until about ¼ inch thick. Cut out circles using a 6-inch round cutter.
Fill the Patties
  1. Place a generous spoonful of the beef filling in the center of each dough circle. Fold the dough over to create a half-moon shape. Press the edges together firmly to seal, and crimp with a fork for extra flair!
Bake the Patties
  1. Preheat your oven to 375°F (190°C). Place the patties on a baking sheet lined with parchment paper. Brush the tops with an egg wash (1 beaten egg) for a golden finish. Bake for 25-30 minutes or until golden brown.
Enjoy!
  1. Let the patties cool slightly before diving in. Serve them warm and enjoy the burst of flavors in every bite!