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Serving suggestions forIced Collagen Coffee with boiled eggs
Aria Belle

Iced Collagen Coffee with boiled eggs

Discover the perfect energizing combo of Iced Collagen Coffee with boiled eggs
! Boost your day with this delicious, nutritious treat! ☕🥚
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method

Ingredients
  

Iced Collagen Coffee
  • 8 ounces Coffee Brewed strong
  • 1 scoop Collagen Powder For added health benefits
Boiled Eggs
  • 2 eggs Eggs Protein-packed snack
  • 1 cup Almond Milk Dairy-free alternative
  • 1 teaspoon Vanilla Extract For sweetness
  • 1 tablespoon Cocoa Powder For chocolate flavor
  • 1 tablespoon Honey or Maple Syrup Natural sweeteners
  • 1 dash Cinnamon For added spice

Equipment

  • 1 Pot For boiling eggs
  • 1 Glass For serving iced coffee
  • 1 Spoon For stirring

Method
 

Step 1: Brew Your Coffee
  1. Start by brewing a strong cup of your favorite coffee. Aim for about 8 ounces. Let it cool down a bit.
Step 2: Mix in Collagen
  1. Once your coffee is warm, stir in a scoop of collagen powder until fully dissolved. This will give your drink a boost!
Step 3: Chill the Coffee
  1. Pour the coffee into a glass filled with ice. Let it chill while you prepare the eggs.
Step 4: Boil the Eggs
  1. In a pot, bring water to a boil. Gently add your eggs and boil for about 9-12 minutes, depending on how firm you like the yolk.
Step 5: Cool the Eggs
  1. Once done, transfer the eggs to an ice bath to cool for a few minutes. This makes peeling easier!
Step 6: Peel and Season
  1. Peel the eggs and sprinkle with a pinch of salt and pepper, or your favorite seasoning for extra flavor.
Step 7: Enjoy Your Meal
  1. Grab your iced collagen coffee and boiled eggs. Enjoy this energizing combo to kickstart your day!