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A beautifully served cup of hot chocolate with Mexican chocolate, garnished with whipped cream and chocolate shavings.
Aria Belle

hot chocolate with mexican chocolate

Indulge in a cozy cup of hot chocolate with Mexican chocolate! Discover the perfect recipe for a warm, comforting drink. ☕️🍫
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Mexican
Calories: 250

Ingredients
  

Base Ingredients
  • 2 cups milk Use whole or your favorite non-dairy alternative.
  • 2 tablespoons Mexican chocolate Like Abuelita or Ibarra.
Sweeteners and Spices
  • 1 tablespoon sugar Adjust to taste.
  • 1 pinch cinnamon Use ground or a cinnamon stick for infusion.
  • 1 splash vanilla extract A little goes a long way.
Toppings
  • as desired whipped cream Consider using dairy-free options if needed.
  • as desired marshmallows A classic addition for extra sweetness.

Equipment

  • 1 Small saucepan For heating the milk.
  • 1 whisk or milk frother Optional for frothing the hot chocolate.

Method
 

Step 1: Gather Your Ingredients
  1. Collect 2 cups of milk, 2 tablespoons of Mexican chocolate, 1 tablespoon of sugar, a pinch of cinnamon, and a splash of vanilla extract.
Step 2: Heat the Milk
  1. In a small saucepan, pour in the milk and heat it over medium-low heat. Stir gently to prevent it from scorching.
Step 3: Add the Chocolate
  1. Once the milk is warm (but not boiling!), add the Mexican chocolate. Stir continuously until the chocolate is fully melted and combined.
Step 4: Sweeten and Spice It Up
  1. Add the sugar, cinnamon, and vanilla extract. Stir well to blend all the flavors together. Taste and adjust sweetness if needed.
Step 5: Froth It Up (Optional)
  1. If you like a frothy texture, use a whisk or a milk frother to whip the hot chocolate until it’s light and airy.
Step 6: Serve and Enjoy
  1. Pour your delicious hot chocolate into your favorite mug. Top with whipped cream or marshmallows if you’re feeling extra indulgent. Sip and savor the cozy goodness!