Ingredients
Equipment
Method
Step 1: Gather Your Ingredients
- Collect 2 cups of milk, 2 tablespoons of Mexican chocolate, 1 tablespoon of sugar, a pinch of cinnamon, and a splash of vanilla extract.
Step 2: Heat the Milk
- In a small saucepan, pour in the milk and heat it over medium-low heat. Stir gently to prevent it from scorching.
Step 3: Add the Chocolate
- Once the milk is warm (but not boiling!), add the Mexican chocolate. Stir continuously until the chocolate is fully melted and combined.
Step 4: Sweeten and Spice It Up
- Add the sugar, cinnamon, and vanilla extract. Stir well to blend all the flavors together. Taste and adjust sweetness if needed.
Step 5: Froth It Up (Optional)
- If you like a frothy texture, use a whisk or a milk frother to whip the hot chocolate until it’s light and airy.
Step 6: Serve and Enjoy
- Pour your delicious hot chocolate into your favorite mug. Top with whipped cream or marshmallows if you’re feeling extra indulgent. Sip and savor the cozy goodness!