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Honey lime chicken and avocado rice stack plated beautifully.

honey lime chicken and avocado rice stack

Chef Aria Belle
Savor the deliciousness of honey lime chicken and avocado rice stack! A perfect blend of flavors that will tantalize your taste buds! 🍗🥑
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American-inspired comfort food
Servings 4 servings
Calories 450 kcal

Equipment

  • 1 bowl For marinating chicken and mixing ingredients.
  • 1 grill or skillet For cooking the chicken.
  • 1 fork For fluffing the rice.

Ingredients
  

Marinade

  • 1/4 cup honey Adds natural sweetness.
  • 2 limes lime juice Brightens the dish.
  • 2 cloves garlic Minced for flavor.

Chicken

  • 4 pieces chicken breasts Lean protein.

Rice

  • 1 cup brown rice A wholesome base.

Avocado Mixture

  • 2 pieces ripe avocados Creamy texture.
  • 1/4 cup diced tomatoes Adds freshness.
  • 1/4 cup red onion Diced for flavor.
  • 1 pinch salt Enhances flavors.

Garnish

  • to taste cilantro For garnish.
  • to taste lime wedges For serving.

Instructions
 

Step 1: Marinate the Chicken

  • In a bowl, mix honey, lime juice, minced garlic, and salt. Add chicken breasts and coat well. Let it marinate for at least 30 minutes.

Step 2: Cook the Chicken

  • Heat a grill or skillet over medium heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked. Let it rest before slicing.

Step 3: Prepare the Rice

  • Cook brown rice according to package instructions. Fluff with a fork and stir in lime juice and chopped cilantro.

Step 4: Make the Avocado Mixture

  • In a bowl, mash avocados. Add diced tomatoes, red onion, lime juice, and salt. Mix until creamy.

Step 5: Assemble the Stack

  • On a plate, layer the rice, followed by sliced chicken, and top with the avocado mixture. Repeat for a second layer if desired.

Step 6: Garnish and Serve

  • Sprinkle with extra cilantro and lime wedges. Enjoy your flavorful creation!
Keyword chicken, avocado, rice