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Honey lime chicken and avocado rice stack plated beautifully.
Chef Aria Belle

honey lime chicken and avocado rice stack

Savor the deliciousness of honey lime chicken and avocado rice stack! A perfect blend of flavors that will tantalize your taste buds! 🍗🥑
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 450
Ingredients Equipment Method

Ingredients
  

Marinade
  • 1/4 cup honey Adds natural sweetness.
  • 2 limes lime juice Brightens the dish.
  • 2 cloves garlic Minced for flavor.
Chicken
  • 4 pieces chicken breasts Lean protein.
Rice
  • 1 cup brown rice A wholesome base.
Avocado Mixture
  • 2 pieces ripe avocados Creamy texture.
  • 1/4 cup diced tomatoes Adds freshness.
  • 1/4 cup red onion Diced for flavor.
  • 1 pinch salt Enhances flavors.
Garnish
  • to taste cilantro For garnish.
  • to taste lime wedges For serving.

Equipment

  • 1 bowl For marinating chicken and mixing ingredients.
  • 1 grill or skillet For cooking the chicken.
  • 1 fork For fluffing the rice.

Method
 

Step 1: Marinate the Chicken
  1. In a bowl, mix honey, lime juice, minced garlic, and salt. Add chicken breasts and coat well. Let it marinate for at least 30 minutes.
Step 2: Cook the Chicken
  1. Heat a grill or skillet over medium heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked. Let it rest before slicing.
Step 3: Prepare the Rice
  1. Cook brown rice according to package instructions. Fluff with a fork and stir in lime juice and chopped cilantro.
Step 4: Make the Avocado Mixture
  1. In a bowl, mash avocados. Add diced tomatoes, red onion, lime juice, and salt. Mix until creamy.
Step 5: Assemble the Stack
  1. On a plate, layer the rice, followed by sliced chicken, and top with the avocado mixture. Repeat for a second layer if desired.
Step 6: Garnish and Serve
  1. Sprinkle with extra cilantro and lime wedges. Enjoy your flavorful creation!