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Different serving suggestions for homemade canned spaghetti sauce, including pasta and bruschetta.
Aria Belle

Homemade Canned Spaghetti Sauce

Discover the joy of making Homemade Canned Spaghetti Sauce! 🍅 Perfect for pasta nights, this recipe is easy and delicious. Try it today!
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Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 6 jars
Course: Condiment
Cuisine: Italian
Calories: 150
Ingredients Equipment Method

Ingredients
  

Base Ingredients
  • Ripe lbs Tomatoes The base of your sauce, choose flavorful varieties.
  • 2 tbsp Olive Oil Use extra virgin for the best flavor.
  • 4 cloves Garlic Fresh is best for maximum impact.
  • 1 medium Onion Sauté until translucent for the best results.
  • 1 medium Bell Pepper Any variety works well.
  • 1 medium Carrot Finely chop or grate for even distribution.
Seasonings
  • 2 tbsp Italian Seasoning Adjust to your taste.
  • 1 tsp Crushed Red Pepper Flakes Use sparingly if you prefer milder sauce.
  • to taste tsp Salt Enhances all the flavors.
  • to taste tsp Black Pepper Freshly ground is ideal.
  • 1 tsp Sugar Balances acidity.
  • 1 tbsp Vinegar Balsamic or apple cider are great choices.
  • 1 cup Vegetable Broth Use low-sodium for better control over saltiness.

Equipment

  • 1 large pot For cooking the sauce.
  • 1 Sterilized Jars For canning the sauce.

Method
 

Preparation
  1. Gather your ingredients and get ready for some delicious fun!
Step 1: Gather Your Ingredients
  1. Collect fresh tomatoes, garlic, onions, bell peppers, and your favorite herbs.
Step 2: Prepare the Tomatoes
  1. Wash the tomatoes thoroughly and remove the stems.
Step 3: Blanch and Peel
  1. Blanch the tomatoes in boiling water for 30 seconds, then transfer to ice water to cool.
Step 4: Chop the Veggies
  1. Dice the onions, garlic, and bell peppers into small pieces.
Step 5: Cook the Base
  1. In a large pot, heat olive oil and sauté the onions and garlic until fragrant.
Step 6: Add the Tomatoes
  1. Peel the cooled tomatoes and chop them before adding to the pot.
Step 7: Season It Up
  1. Add salt, pepper, and your choice of dried herbs like basil and oregano.
Step 8: Simmer the Sauce
  1. Let the sauce simmer on low heat for about 30-45 minutes, stirring occasionally.
Step 9: Taste and Adjust
  1. Give the sauce a taste and adjust seasoning as needed.
Step 10: Can the Sauce
  1. Pour the hot sauce into sterilized jars, leaving some headspace, and seal tightly.
Step 11: Process the Jars
  1. Process the jars in a boiling water bath for 35 minutes to ensure safety.
Step 12: Cool and Store
  1. Let the jars cool completely before storing them in a cool, dark place.
Step 13: Enjoy Your Creation!
  1. Open a jar whenever you crave a taste of homemade goodness!