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A variety of fillings for hoagie rolls displayed on a platter.
Aria Belle

hoagie roll

Discover how to make the perfect hoagie roll! Soft, delicious, and easy to prepare, these rolls will elevate your sandwiches! 🥖✨
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Bread
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

Dry Ingredients
  • 4 cups All-purpose flour A key ingredient for a soft and chewy texture.
  • 1 packet Yeast Helps the dough rise and gives it a light, airy quality.
  • 1 tablespoon Sugar Feeds the yeast and adds a hint of sweetness.
  • 1 teaspoon Salt Enhances flavor and strengthens the dough structure.
Wet Ingredients
  • 1.5 cups Warm water Activates the yeast and helps to form the dough.
  • 2 tablespoons Olive oil Adds richness and helps keep the rolls moist.
  • 2 large Eggs Enriches the dough and contributes to a golden crust.
  • 1 cup Milk Adds tenderness and a slight sweetness to the rolls.

Equipment

  • 1 Large mixing bowl For mixing the dough.
  • 1 Wooden spoon For mixing the ingredients.
  • 1 Floured surface For kneading the dough.
  • 1 Baking Sheet For baking the rolls.
  • 1 Parchment paper To line the baking sheet.
  • 1 Damp cloth To cover the dough while it rises.
  • 1 Wire rack For cooling the rolls.

Method
 

Step 1: Gather Your Ingredients
  1. Collect 4 cups of all-purpose flour, 1 packet of instant yeast, 1 tablespoon of sugar, 1 teaspoon of salt, 1 ½ cups of warm water, and 2 tablespoons of olive oil.
Step 2: Mix the Dry Ingredients
  1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Stir them together until well mixed.
Step 3: Add the Wet Ingredients
  1. Pour in the warm water and olive oil. Mix with a wooden spoon until a shaggy dough forms.
Step 4: Knead the Dough
  1. Transfer the dough to a floured surface. Knead for about 8-10 minutes until smooth and elastic.
Step 5: Let It Rise
  1. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 6: Shape the Rolls
  1. Once risen, punch down the dough and divide it into 8 equal pieces. Shape each piece into a long roll.
Step 7: Second Rise
  1. Place the shaped rolls on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.
Step 8: Preheat the Oven
  1. While the rolls are rising, preheat your oven to 375°F (190°C).
Step 9: Bake the Rolls
  1. Bake the rolls for 20-25 minutes until golden brown. Your kitchen will smell amazing!
Step 10: Cool and Enjoy
  1. Let the rolls cool on a wire rack. Slice them open and fill with your favorite ingredients. Enjoy your homemade hoagie rolls!