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A steaming bowl of Hello Fresh ramen with colorful vegetables and green onions.
Aria Belle

hello fresh ramen recipes

Discover delicious Hello Fresh ramen recipes that are easy to make and perfect for cozy nights in! 🍜✨ Enjoy a bowl of comfort today!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 people
Course: Main Dish
Cuisine: Asian
Calories: 350
Ingredients Equipment Method

Ingredients
  

Noodles
  • 1 pack Ramen Noodles Choose fresh or dried for the best texture.
Broth
  • 4 cups Vegetable Broth Opt for low-sodium for better control over saltiness.
  • 2 tablespoons Soy Sauce Adds depth and umami; consider using tamari for gluten-free.
Oil
  • 1 tablespoon Sesame Oil Drizzle at the end for best results.
Vegetables
  • 2 stalks Green Onions Slice them thinly for garnish.
  • 1 cup Carrots Shredded or julienned.
  • 1 cup Bell Peppers Colorful and crunchy.
  • 1 block Tofu Pan-fry for a crispy texture.
  • 2 cups Spinach Add just before serving to wilt.
  • 1 tablespoon Chili Paste Adjust to suit your spice preference.

Equipment

  • 1 Pot For preparing the broth and cooking noodles.
  • 1 Knife For chopping vegetables.
  • 1 Cutting Board For preparing ingredients.

Method
 

Preparation
  1. Step 1: Gather Your Ingredients - Collect all your ingredients: ramen noodles, vegetable broth, soy sauce, ginger, garlic, and your favorite veggies like bok choy and carrots.
Cooking the Broth
  1. Step 2: Prepare the Broth - In a pot, heat a splash of vegetable oil over medium heat. Add minced garlic and ginger, sautéing until fragrant.
Simmering
  1. Step 3: Add the Broth - Pour in the vegetable broth and soy sauce. Bring it to a gentle simmer, letting those flavors mingle.
Cooking Noodles
  1. Step 4: Cook the Noodles - Add the ramen noodles to the simmering broth. Cook according to package instructions, usually about 3-4 minutes.
Adding Vegetables
  1. Step 5: Add the Veggies - Stir in your chopped veggies during the last minute of cooking. Let them soften just a bit for that perfect crunch.
Serving
  1. Step 6: Serve and Enjoy - Once everything is cooked, ladle the ramen into bowls. Top with green onions or sesame seeds for extra flair. Dig in and enjoy your cozy meal!