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Salmon with dill sauce on plate
Aria Belle

Grilled Salmon with Mustard Dill Sauce

Flaky grilled salmon topped with a zesty mustard dill yogurt sauce. Heart-healthy, bold in flavor, and blood sugar-friendly. 🐟🌿
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

Salmon
  • 2 Salmon Fillets Skin on
Sauce
  • 1 tbsp Dijon Mustard
  • 1 tbsp Greek Yogurt
  • 1 tsp Lemon Juice
  • 1 tbsp Fresh Dill Chopped
  • Salt & Pepper To taste

Method
 

Sauce Prep
  1. Mix Dijon mustard, yogurt, lemon juice, dill, salt, and pepper in a small bowl.
Grilling
  1. Brush salmon with sauce and place skin-side down on grill. Cook for 8–10 minutes until flaky.
Serving
  1. Serve warm with extra sauce on top and your favorite diabetic-friendly sides.

Notes

This salmon is rich in healthy fats and pairs perfectly with a cucumber salad or grilled asparagus.