Ingredients
Method
Marinating
- In a bowl, mix olive oil, lemon juice, garlic powder, oregano, salt, and pepper. Add chicken breasts and marinate for 30 minutes.
Grilling
- Preheat grill to medium-high. Grill chicken for 6–7 minutes per side until juices run clear and internal temp reaches 165°F.
Serving
- Serve hot with grilled vegetables or a fresh green salad.
Notes
Perfect for diabetics, high in protein and super flavorful. Serve with a side of grilled zucchini or salad.