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Gourmet beef burger with tomatoes, arugula, and cheese, served with French fries and dipping sauce.
Aria Belle

goat cheese burger

Savor the deliciousness of a goat cheese burger! Juicy beef, creamy goat cheese, and fresh toppings make this a must-try! 🍔✨
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Main Course
Cuisine: American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef For the best flavor, choose high-quality ground beef.
  • 4 oz goat cheese Creamy and tangy, elevates the burger.
  • 4 pieces brioche bun Soft and slightly sweet.
Fresh Herbs
  • to taste fresh arugula or spinach Adds a burst of freshness.
  • 1 tbsp olive oil For cooking the patties.
  • 1 tsp garlic powder Enhances overall flavor.
  • 1 tsp onion powder Enhances overall flavor.
  • to taste salt and pepper For seasoning.
  • 1 slices tomato For topping.
  • optional balsamic glaze For drizzling.
Optional Additions & Enhancements
  • to taste caramelized onions Adds sweetness and depth.
  • to taste sautéed mushrooms Pairs beautifully with goat cheese.
  • to taste avocado Adds creaminess and healthy fats.
  • to taste spicy aioli Adds a kick of heat.

Equipment

  • 1 Skillet For cooking the patties.
  • 1 Mixing bowl For mixing the ingredients.

Method
 

Gather Ingredients
  1. In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper. Form into 4 patties, making a slight indentation in the center. Chill patties for 15 minutes to help them hold shape.
Cooking Process
  1. Heat olive oil in a skillet over medium-high heat. Cook patties for 4-5 minutes on each side, or until desired doneness. In the last minute of cooking, top each patty with goat cheese to melt.
Assembly/Plating
  1. Toast burger buns lightly on the skillet. Place the patty on the bottom bun, add arugula, and tomato slices. Drizzle with balsamic glaze if desired, and top with the other half of the bun.

Notes

Pro Tips: For extra crispiness, preheat your pan before adding the ingredients! Let the burgers rest for a few minutes before serving to keep them juicy.