Ingredients
Method
Marinate
- Combine shrimp with olive oil, garlic, lime juice, paprika, and salt. Marinate for 15 minutes.
Grilling
- Thread shrimp onto skewers. Grill for 2–3 minutes per side until pink and opaque.
Serving
- Serve hot with a squeeze of lime and your favorite low-carb side.
Notes
These cook quickly — don’t overgrill! Serve with cauliflower rice or a cucumber-avocado salad.