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Crispy French fries topped with marinara sauce, ricotta cheese, and chopped parsley.
Aria Belle

garlic fries

Indulge in the irresistible taste of garlic fries! Perfectly crispy and bursting with flavor, these fries are a must-try! 🍟🧄
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

Potatoes
  • 4 large russet potatoes Washed and peeled.
  • 4 cloves garlic Minced for flavor.
Oil and Seasoning
  • 1/4 cup olive oil Extra virgin recommended.
  • to taste salt Adjust according to preference.
  • to taste fresh parsley Chopped for garnish.
  • to taste Parmesan cheese Freshly grated for best melt.

Equipment

  • 1 Baking Sheet For baking the fries.
  • 1 Large Bowl For soaking and mixing the fries.
  • 1 Kitchen towel For drying the fries.

Method
 

  1. Collect 4 large russet potatoes, 4 cloves of garlic, 1/4 cup of olive oil, salt, and fresh parsley.
  2. Wash and peel the potatoes, then cut them into thin strips for that perfect fry shape.
  3. Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
  4. While the fries are soaking, preheat your oven to 425°F (220°C) for crispy perfection.
  5. Drain the soaked fries and pat them dry with a clean kitchen towel to ensure they crisp up nicely.
  6. In a large bowl, toss the fries with olive oil, minced garlic, and a pinch of salt until evenly coated.
  7. Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through.
  8. Once golden and crispy, remove from the oven, sprinkle with fresh parsley, and serve hot. Enjoy your garlic fries!