frozen hot chocolate
Indulge in the creamy delight of frozen hot chocolate! This refreshing treat combines rich chocolate flavors with a frosty twist. 🍫❄️
Equipment
- 1 Blender For blending the ingredients together.
Ingredients
Base Ingredients
- 2 cups Milk A creamy base that adds richness to your frozen treat.
- 1 cup Chocolate Syrup Provides a sweet, chocolatey flavor; opt for a high-quality brand for the best taste.
- 2 cups Ice Essential for achieving that frosty, slushy consistency.
Toppings
- to taste Whipped Cream A delightful topping that adds an extra layer of indulgence.
- to taste Chocolate Shavings For garnish; they add a decorative touch and extra chocolate flavor.
Instructions
Step 1: Gather Your Ingredients
- Collect 2 cups of milk, 1 cup of chocolate syrup, 2 cups of ice, and whipped cream for topping.
Step 2: Blend the Base
- In a blender, combine the milk and chocolate syrup. Blend until smooth and creamy.
Step 3: Add the Ice
- Add the ice to the blender. Blend again until the mixture is thick and frosty.
Step 4: Taste Test
- Give it a quick taste! Adjust sweetness with more chocolate syrup if desired.
Step 5: Serve It Up
- Pour the frozen hot chocolate into tall glasses, filling them generously.
Step 6: Top It Off
- Finish with a dollop of whipped cream on top. Sprinkle with chocolate shavings or marshmallows for extra fun!
Step 7: Enjoy!
- Grab a straw or a spoon, and dive into your delicious creation. Savor every sip!
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 300 | 15g | 5g | 40g |