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A beautifully served frozen hot chocolate with toppings.
Chef Aria Belle

frozen hot chocolate

Indulge in the creamy delight of frozen hot chocolate! This refreshing treat combines rich chocolate flavors with a frosty twist. 🍫❄️
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 2 cups Milk A creamy base that adds richness to your frozen treat.
  • 1 cup Chocolate Syrup Provides a sweet, chocolatey flavor; opt for a high-quality brand for the best taste.
  • 2 cups Ice Essential for achieving that frosty, slushy consistency.
Toppings
  • to taste Whipped Cream A delightful topping that adds an extra layer of indulgence.
  • to taste Chocolate Shavings For garnish; they add a decorative touch and extra chocolate flavor.

Equipment

  • 1 Blender For blending the ingredients together.

Method
 

Step 1: Gather Your Ingredients
  1. Collect 2 cups of milk, 1 cup of chocolate syrup, 2 cups of ice, and whipped cream for topping.
Step 2: Blend the Base
  1. In a blender, combine the milk and chocolate syrup. Blend until smooth and creamy.
Step 3: Add the Ice
  1. Add the ice to the blender. Blend again until the mixture is thick and frosty.
Step 4: Taste Test
  1. Give it a quick taste! Adjust sweetness with more chocolate syrup if desired.
Step 5: Serve It Up
  1. Pour the frozen hot chocolate into tall glasses, filling them generously.
Step 6: Top It Off
  1. Finish with a dollop of whipped cream on top. Sprinkle with chocolate shavings or marshmallows for extra fun!
Step 7: Enjoy!
  1. Grab a straw or a spoon, and dive into your delicious creation. Savor every sip!

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
300 15g 5g 40g