Go Back
Slices of baked frozen garlic bread served with marinara dipping sauce on a white plate.
Aria Belle

frozen garlic bread

Discover how to make frozen garlic bread naturally delicious! Perfect for any meal, this easy recipe will elevate your dining experience! 🍞🧄
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1 loaf
Course: Side Dish
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf French or Italian bread Choose high-quality frozen bread.
  • 1/2 cup unsalted butter Softened for easy spreading.
  • 4-6 cloves garlic Minced for robust flavor.
  • 1/4 cup fresh parsley Chopped, can use dried as well.
  • to taste salt and pepper Enhances overall flavor.
Optional Additions & Enhancements
  • to taste grated Parmesan cheese For a cheesy twist.

Equipment

  • 1 Baking Sheet For placing the wrapped bread.
  • 1 Aluminum Foil To wrap the bread before baking.

Method
 

Gather Ingredients
  1. Preheat your oven to 375°F (190°C). In a bowl, mix softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
Cooking Process
  1. 1. Slice the loaf of bread in half lengthwise.
    2. Spread the garlic butter mixture evenly on both halves.
    3. If desired, sprinkle grated Parmesan cheese on top.
    4. Wrap the bread in aluminum foil and place it on a baking sheet.
    5. Bake for 15-20 minutes until heated through and golden.
Assembly/Plating
  1. Remove from the oven, unwrap, and slice into pieces. Serve warm as a side dish or appetizer.
Pro Tips
  1. For extra crispiness, broil for an additional 2-3 minutes after baking! Make a double batch and freeze one for later!

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
200 10g 3g 25g