Ingredients
Equipment
Method
Step 1: Gather Your Ingredients
- Collect ripe bananas, dark chocolate chips, and a splash of coconut oil.
Step 2: Prepare the Bananas
- Peel the bananas and cut them into bite-sized pieces or leave them whole for a fun treat.
Step 3: Melt the Chocolate
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
Step 4: Dip the Bananas
- Using a fork, dip each banana piece into the melted chocolate, ensuring it's fully coated.
Step 5: Place on a Baking Sheet
- Line a baking sheet with parchment paper and place the chocolate-covered bananas on it.
Step 6: Freeze the Treats
- Pop the baking sheet in the freezer for about 2 hours or until the chocolate is firm.
Step 7: Enjoy Your Treat!
- Once frozen, enjoy your guilt-free Frozen Chocolate Covered Bananas as a delightful snack!
Notes
Essential nutrition facts per serving:
Nutrient | Amount |
---|---|
Calories | 150 |
Fat | 7g |
Protein | 2g |
Carbs | 22g |
Sugar | 10g |
Fiber | 3g |