Go Back
Serving suggestions for eggnog latte with festive mugs and toppings.
Aria Belle

eggnog latte

Warm up with a delicious eggnog latte this holiday season! Discover the perfect blend of coffee and festive flavors. ☕🎄
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method

Ingredients
  

Coffee Base
  • 1 cup Brewed Coffee Stronger coffee works best.
  • 1/2 cup Eggnog The star ingredient for flavor.
  • 1/4 cup Steamed Milk Dairy or non-dairy options available.
Flavor Enhancers
  • 1/2 teaspoon Vanilla Extract Adds sweetness and aroma.
  • to taste sprinkle Nutmeg For garnish and flavor.
  • to taste sprinkle Cinnamon Optional, for extra warmth.
  • to taste as desired Whipped Cream For a decadent finish.

Equipment

  • 1 Saucepan For heating eggnog and milk.
  • 1 Frother or whisk For frothing the eggnog mixture.
  • 1 Mug For serving the latte.

Method
 

Preparation Steps
  1. Step 1: Gather Your Ingredients - Collect all ingredients needed for the latte.
  2. Step 2: Brew the Coffee - Make a fresh cup of your favorite coffee.
  3. Step 3: Heat the Eggnog and Milk - Combine eggnog and milk in a saucepan and heat gently.
  4. Step 4: Add Vanilla - Stir in the vanilla extract to the warm mixture.
  5. Step 5: Froth the Mixture - Use a frother or whisk to froth the eggnog mixture.
  6. Step 6: Combine Coffee and Eggnog Mixture - Pour brewed coffee into a mug and add the frothy mixture.
  7. Step 7: Sprinkle Nutmeg - Top with nutmeg and whipped cream if desired.
  8. Step 8: Enjoy Your Creation - Sip slowly and enjoy your cozy eggnog latte!