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A finished Double Chocolate Chip Frappuccino topped with whipped cream and chocolate drizzle.
Chef Aria Belle

double chocolate chip Frappuccino

Indulge in a creamy, chocolatey delight with our double chocolate chip Frappuccino! Perfect for chocolate lovers! 🍫🥤
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Milk Use whole or your favorite non-dairy alternative.
  • 1 cup Ice Essential for slushy consistency.
  • 1/2 cup Brewed Coffee Must be cooled.
Chocolate Ingredients
  • 1/4 cup Chocolate Syrup Enhances chocolate flavor.
  • 1/4 cup Chocolate Chips Adds texture and bursts of chocolate.
  • to taste Whipped Cream For topping.

Equipment

  • 1 Blender For blending the ingredients together.

Method
 

Gather Your Ingredients
  1. Collect all the ingredients listed above.
Blend the Base
  1. In a blender, combine the milk, cooled coffee, chocolate syrup, and ice. Blend until smooth and creamy.
Add the Chocolate Chips
  1. Throw in the chocolate chips and pulse the blender a few times. You want chunks, not a smooth mix!
Taste Test
  1. Give your frappuccino a quick taste. Add more chocolate syrup if you crave extra sweetness!
Serve It Up
  1. Pour your delightful creation into a tall glass. Don’t be shy; fill it to the brim!
Top It Off
  1. Generously dollop whipped cream on top and drizzle with more chocolate syrup. Sprinkle a few extra chocolate chips for that wow factor!
Enjoy!
  1. Grab a straw, take a sip, and let the chocolatey goodness take you to dessert heaven!

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
350 15g 5g 50g