double chocolate chip Frappuccino
Indulge in a creamy, chocolatey delight with our double chocolate chip Frappuccino! Perfect for chocolate lovers! 🍫🥤
Equipment
- 1 Blender For blending the ingredients together.
Ingredients
Base Ingredients
- 1 cup Milk Use whole or your favorite non-dairy alternative.
- 1 cup Ice Essential for slushy consistency.
- 1/2 cup Brewed Coffee Must be cooled.
Chocolate Ingredients
- 1/4 cup Chocolate Syrup Enhances chocolate flavor.
- 1/4 cup Chocolate Chips Adds texture and bursts of chocolate.
- to taste Whipped Cream For topping.
Instructions
Gather Your Ingredients
- Collect all the ingredients listed above.
Blend the Base
- In a blender, combine the milk, cooled coffee, chocolate syrup, and ice. Blend until smooth and creamy.
Add the Chocolate Chips
- Throw in the chocolate chips and pulse the blender a few times. You want chunks, not a smooth mix!
Taste Test
- Give your frappuccino a quick taste. Add more chocolate syrup if you crave extra sweetness!
Serve It Up
- Pour your delightful creation into a tall glass. Don’t be shy; fill it to the brim!
Top It Off
- Generously dollop whipped cream on top and drizzle with more chocolate syrup. Sprinkle a few extra chocolate chips for that wow factor!
Enjoy!
- Grab a straw, take a sip, and let the chocolatey goodness take you to dessert heaven!
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 15g | 5g | 50g |