Crock Pot Swedish Meatballs
Indulge in the creamy goodness of Crock Pot Swedish Meatballs! Perfectly tender meatballs simmered in a rich sauce. 🍽️✨
Equipment
- 1 Crock Pot Spray with non-stick spray or use a liner for easy cleanup.
- 1 Skillet Optional for browning meatballs.
- 1 Large Bowl For mixing meatball ingredients.
Ingredients
Meat
- 1 lb Ground Beef A hearty base for your meatballs, providing rich flavor.
- 1 lb Ground Turkey A leaner alternative that keeps the meatballs moist.
Binders
- 1/2 cup Breadcrumbs Helps bind the meatballs together for a perfect texture.
- 1 large Egg Acts as a binder, ensuring your meatballs hold their shape.
Flavorings
- 1 medium Onion Adds a savory depth of flavor to the meat mixture.
- 1 tsp Garlic Powder Enhances the overall taste with a hint of warmth.
- 1 tsp Salt Essential for bringing out the flavors of all ingredients.
- 1/2 tsp Black Pepper Adds a subtle kick to the meatballs.
Sauce
- 2 cups Beef Broth Provides moisture and richness to the sauce.
- 1 cup Heavy Cream Creates a creamy, luxurious sauce that coats the meatballs.
- 1/4 cup Parsley Freshens up the dish with a pop of color and flavor.
Instructions
Gather Your Ingredients
- Collect ground beef, breadcrumbs, onion, garlic powder, salt, pepper, and beef broth. Don’t forget the cream of mushroom soup and sour cream for that creamy sauce!
Make the Meatballs
- In a large bowl, mix ground beef, breadcrumbs, chopped onion, garlic powder, salt, and pepper. Roll the mixture into small meatballs, about 1 inch in diameter. It’s okay if they’re not perfect—homemade is always best!
Brown the Meatballs (Optional)
- If you want a little extra flavor, heat a skillet over medium heat and brown the meatballs for a few minutes. This step is optional but adds a nice touch!
Prepare the Crock Pot
- Spray your Crock Pot with non-stick spray or use a liner for easy cleanup. Place the meatballs in the bottom of the pot.
Mix the Sauce
- In a separate bowl, combine beef broth, cream of mushroom soup, and a dollop of sour cream. Stir until smooth and creamy.
Pour the Sauce Over the Meatballs
- Gently pour the creamy sauce over the meatballs in the Crock Pot. Make sure they’re all coated in that delicious goodness!
Cook Low and Slow
- Cover the Crock Pot and cook on low for 6-8 hours or on high for 3-4 hours. The longer, the better—let those flavors meld!
Serve and Enjoy!
- Once cooked, serve your Swedish meatballs over egg noodles or mashed potatoes. Garnish with fresh parsley for a pop of color. Dig in and enjoy the comfort!