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Cooked crab legs served on a white plate with lemon slices, parsley, garlic cloves, and a bowl of melted butter.
Aria Belle

crab legs

Indulge in a mouthwatering crab legs feast! Discover easy steps to prepare and enjoy this delicious seafood delight. 🦀✨
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Seafood
Cuisine: American
Calories: 400
Ingredients Equipment Method

Ingredients
  

Crab legs
  • 2 pounds Crab legs The star of the dish, choose fresh or frozen for the best flavor.
Butter
  • 1/2 cup Butter Adds richness and enhances the natural sweetness of the crab.
Garlic
  • 4 cloves Garlic Infuses the dish with aromatic flavor; use fresh for the best results.
Lemon
  • 1 whole Lemon Brightens the dish and balances the richness; serve wedges on the side.
Old Bay seasoning
  • 2 tablespoons Old Bay seasoning A classic crab seasoning that adds a delightful spice blend.
Parsley
  • 1/4 cup Parsley For garnish; adds a pop of color and freshness to the plate.
Chicken broth
  • 2 cups Chicken broth A great non-alcoholic substitute for steaming or cooking the crab.

Equipment

  • 1 large pot For boiling the crab legs.
  • 1 Small saucepan For preparing the butter sauce.

Method
 

Step 1: Gather Your Ingredients
  1. Collect fresh crab legs, melted butter, lemon wedges, garlic, and your favorite seasoning blend.
Step 2: Prepare the Crab Legs
  1. Rinse the crab legs under cold water to remove any debris. Pat them dry with a paper towel.
Step 3: Boil Water
  1. Fill a large pot with water and bring it to a rolling boil. Add a pinch of salt for flavor.
Step 4: Cook the Crab Legs
  1. Carefully add the crab legs to the boiling water. Cook for about 5-7 minutes until heated through.
Step 5: Prepare the Butter Sauce
  1. In a small saucepan, melt butter over low heat. Add minced garlic and your seasoning blend. Stir well.
Step 6: Drain and Serve
  1. Remove the crab legs from the pot and drain them. Arrange on a platter and serve with lemon wedges and garlic butter.
Step 7: Enjoy!
  1. Dig in and savor every delicious bite of your crab legs. Don’t forget to dip them in that buttery goodness!