Go Back
Serving suggestions for Cookie Dough Nutella Brioche, including ice cream and toppings.
Chef Aria Belle

Cookie Dough Nutella Brioche

Indulge in the heavenly taste of Cookie Dough Nutella Brioche! This delightful treat combines rich Nutella and chewy cookie dough. 🍞✨
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 250
Ingredients Equipment Method

Ingredients
  

Dry Ingredients
  • 4 cups All-purpose flour A versatile base for the brioche dough.
  • 2 teaspoons Active dry yeast Helps the dough rise and become fluffy.
  • 1/4 cup Granulated sugar Adds sweetness and enhances flavor.
  • 1 teaspoon Salt Balances the sweetness and enhances overall taste.
Wet Ingredients
  • 1/2 cup Unsalted butter Provides richness and a tender texture.
  • 2 large Eggs Enrich the dough and contribute to its structure.
  • 1 cup Milk Adds moisture and helps activate the yeast.
Filling
  • 1/2 cup Nutella The star ingredient for a creamy, chocolate-hazelnut swirl.
  • 1 cup Cookie dough Store-bought or homemade, adds a fun, chewy element.

Equipment

  • 1 Loaf pan Greased for the brioche.
  • 1 Mixing bowls For combining ingredients.
  • 1 Whisk For mixing dry ingredients.
  • 1 Rolling pin For rolling out the dough.

Method
 

Step 1: Gather Your Ingredients
  1. Collect all the ingredients: flour, sugar, yeast, salt, eggs, milk, butter, Nutella, and cookie dough pieces.
Step 2: Prepare the Dough
  1. In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
Step 3: Combine Dry Ingredients
  1. In a separate bowl, whisk flour and salt together.
Step 4: Mix Wet Ingredients
  1. Add eggs and melted butter to the yeast mixture. Stir well.
Step 5: Combine Everything
  1. Gradually add the dry ingredients to the wet mixture. Stir until a dough forms.
Step 6: Knead the Dough
  1. Transfer the dough to a floured surface and knead for about 10 minutes until smooth.
Step 7: Let It Rise
  1. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
Step 8: Shape the Brioche
  1. Punch down the dough and roll it out. Spread Nutella and sprinkle cookie dough pieces on top.
Step 9: Roll It Up
  1. Carefully roll the dough into a log shape and place it in a greased loaf pan.
Step 10: Second Rise
  1. Cover the loaf and let it rise for another 30 minutes.
Step 11: Preheat the Oven
  1. Preheat your oven to 350°F (175°C) while the dough rises.
Step 12: Bake the Brioche
  1. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
Step 13: Cool and Enjoy
  1. Let it cool for a few minutes before slicing. Enjoy your indulgent treat!