Cookie Dough Nutella Brioche
Indulge in the heavenly taste of Cookie Dough Nutella Brioche! This delightful treat combines rich Nutella and chewy cookie dough. 🍞✨
Equipment
- 1 Loaf pan Greased for the brioche.
- 1 Mixing bowls For combining ingredients.
- 1 Whisk For mixing dry ingredients.
- 1 Rolling pin For rolling out the dough.
Ingredients
Dry Ingredients
- 4 cups All-purpose flour A versatile base for the brioche dough.
- 2 teaspoons Active dry yeast Helps the dough rise and become fluffy.
- 1/4 cup Granulated sugar Adds sweetness and enhances flavor.
- 1 teaspoon Salt Balances the sweetness and enhances overall taste.
Wet Ingredients
- 1/2 cup Unsalted butter Provides richness and a tender texture.
- 2 large Eggs Enrich the dough and contribute to its structure.
- 1 cup Milk Adds moisture and helps activate the yeast.
Filling
- 1/2 cup Nutella The star ingredient for a creamy, chocolate-hazelnut swirl.
- 1 cup Cookie dough Store-bought or homemade, adds a fun, chewy element.
Instructions
Step 1: Gather Your Ingredients
- Collect all the ingredients: flour, sugar, yeast, salt, eggs, milk, butter, Nutella, and cookie dough pieces.
Step 2: Prepare the Dough
- In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk flour and salt together.
Step 4: Mix Wet Ingredients
- Add eggs and melted butter to the yeast mixture. Stir well.
Step 5: Combine Everything
- Gradually add the dry ingredients to the wet mixture. Stir until a dough forms.
Step 6: Knead the Dough
- Transfer the dough to a floured surface and knead for about 10 minutes until smooth.
Step 7: Let It Rise
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
Step 8: Shape the Brioche
- Punch down the dough and roll it out. Spread Nutella and sprinkle cookie dough pieces on top.
Step 9: Roll It Up
- Carefully roll the dough into a log shape and place it in a greased loaf pan.
Step 10: Second Rise
- Cover the loaf and let it rise for another 30 minutes.
Step 11: Preheat the Oven
- Preheat your oven to 350°F (175°C) while the dough rises.
Step 12: Bake the Brioche
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
Step 13: Cool and Enjoy
- Let it cool for a few minutes before slicing. Enjoy your indulgent treat!