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Different serving suggestions for Chocolate Oatmeal Without Eggs.

Chocolate Oatmeal Without Eggs

Indulge in a delicious bowl of Chocolate Oatmeal Without Eggs! Easy to make, healthy, and perfect for breakfast. 🍫🥣
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup Rolled Oats A hearty base that provides fiber and texture.
  • 2 tablespoons Cocoa Powder Adds rich chocolate flavor without extra sugar.
Liquid Ingredients
  • 2 cups Almond Milk A dairy-free alternative that keeps it light and creamy.
  • 1 banana Banana A natural sweetener and binder, perfect for creaminess.
  • 2 tablespoons Maple Syrup A touch of sweetness that complements the chocolate.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor profile.
  • 1 pinch Salt Balances the sweetness and enhances flavors.
  • 1 tablespoon Chia Seeds Boosts nutrition and helps thicken the oatmeal.

Equipment

  • 1 Medium saucepan For cooking the oatmeal.

Method
 

Step 1: Gather Your Ingredients
  1. Collect rolled oats, cocoa powder, almond milk, maple syrup, vanilla extract, and a pinch of salt.
Step 2: Combine Dry Ingredients
  1. In a medium saucepan, mix rolled oats, cocoa powder, and salt together.
Step 3: Add Liquid Ingredients
  1. Pour in almond milk and add maple syrup and vanilla extract. Stir well to combine.
Step 4: Cook the Oatmeal
  1. Place the saucepan over medium heat. Stir occasionally as the mixture heats up.
Step 5: Simmer and Thicken
  1. Once it starts to bubble, reduce heat and let it simmer for about 5-7 minutes until thickened.
Step 6: Serve and Enjoy
  1. Remove from heat, pour into a bowl, and top with your favorite fruits or nuts. Dig in and enjoy your healthy delight!

Notes

Essential nutrition facts per serving:
Nutrition Value
Calories 250
Fat 5g
Protein 6g
Carbs 45g
Fiber 8g
Sugar 10g