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A mixing bowl with chia seeds, almond milk, and maple syrup, surrounded by fresh berries.
Aria Belle

Chia Pudding with Almond Milk and Berries

Indulge in a creamy Chia Pudding with Almond Milk and Berries! This healthy treat is easy to make and perfect for breakfast or dessert. 🍓🥄
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Prep Time 10 minutes
Total Time 2 minutes
Servings: 2 servings
Course: Dessert
Cuisine: Healthy
Calories: 200
Ingredients Equipment Method

Ingredients
  

Base Ingredients
  • 1/4 cup Chia Seeds A superfood packed with omega-3 fatty acids and fiber.
  • 1 cup Almond Milk A creamy, dairy-free alternative.
  • 1 tablespoon Maple Syrup A natural sweetener.
Toppings
  • handful Fresh Berries Bursting with antioxidants.
  • optional Nut Butter Adds creaminess and healthy fats.

Equipment

  • 1 Mixing bowl For combining ingredients.
  • 1 Jar or Container For refrigerating the pudding.

Method
 

Step 1: Gather Your Ingredients
  1. Collect 1/4 cup chia seeds, 1 cup almond milk, 1 tablespoon maple syrup, and a handful of fresh berries.
Step 2: Mix the Base
  1. In a mixing bowl, combine chia seeds, almond milk, and maple syrup. Stir well to combine.
Step 3: Let It Rest
  1. Cover the bowl and let it sit for about 10 minutes. This allows the chia seeds to absorb the liquid and thicken.
Step 4: Stir Again
  1. After 10 minutes, give the mixture another good stir to break up any clumps of chia seeds.
Step 5: Chill Out
  1. Transfer the mixture to a jar or container and refrigerate for at least 2 hours, or overnight for best results.
Step 6: Serve with Berries
  1. Once chilled, layer the chia pudding in a bowl or glass and top with your favorite fresh berries.
Step 7: Enjoy!
  1. Dig in and savor the creamy, fruity goodness of your Chia Pudding with Almond Milk and Berries!