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Chia Berry Pudding topped with honey and nuts.
Aria Belle

Chia Berry Pudding

Indulge in a delicious and healthy Chia Berry Pudding naturally! Perfect for breakfast or a snack, it's easy to make and oh-so-tasty! 🍓🥄
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Prep Time 10 minutes
Total Time 2 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method

Ingredients
  

Base Ingredients
  • 1/4 cup Chia Seeds A powerhouse of omega-3 fatty acids and fiber.
  • 1 cup Almond Milk A creamy, dairy-free base.
  • 1 tablespoon Maple Syrup Natural sweetener.
Berries
  • 1 cup Mixed Berries Fresh or frozen, for antioxidants.
  • 1 teaspoon Vanilla Extract Adds warmth and depth.
  • 1/2 cup Greek Yogurt Optional, for added creaminess.

Equipment

  • 1 Mixing bowl For combining ingredients.
  • Serving cups or jars Serving Containers For chilling and serving the pudding.

Method
 

Step 1: Gather Your Ingredients
  1. Collect 1/4 cup of chia seeds, 1 cup of almond milk, 1 tablespoon of maple syrup, and a mix of your favorite berries.
Step 2: Mix the Base
  1. In a mixing bowl, combine the chia seeds, almond milk, and maple syrup. Stir well until everything is nicely blended.
Step 3: Let It Sit
  1. Cover the bowl and let it sit for about 10 minutes. This allows the chia seeds to absorb the liquid and swell up.
Step 4: Stir Again
  1. After 10 minutes, give the mixture another good stir to break up any clumps. It should be thick and creamy!
Step 5: Add the Berries
  1. Gently fold in your favorite berries, like strawberries, blueberries, or raspberries. Mix them in for a fruity burst!
Step 6: Chill Out
  1. Transfer the pudding into serving cups or jars. Cover and refrigerate for at least 2 hours, or overnight for the best texture.
Step 7: Serve and Enjoy!
  1. Once chilled, top with extra berries or a sprinkle of nuts. Dig in and enjoy your delightful Chia Berry Pudding!