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A delicious serving of cheesy scalloped potatoes supreme, golden and bubbling, ready to be enjoyed.
Chef Aria Belle

cheesy scalloped potatoes supreme

Indulge in cheesy scalloped potatoes supreme! This creamy, cheesy delight is perfect for family gatherings. 🥔🧀
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 350
Ingredients Equipment Method

Ingredients
  

Potatoes
  • 4 medium Potatoes A starchy base that becomes tender and creamy when baked.
Cheese
  • 2 cups Cheddar cheese Adds a rich, melty flavor.
  • 1 cup Parmesan cheese Sprinkled on top for an extra layer of flavor.
Cream
  • 2 cups Heavy cream Provides a luscious, creamy texture.
Butter
  • 4 tablespoons Butter Enhances flavor and helps create a golden top.
Onion and Garlic
  • 1 medium Onion Adds subtle sweetness.
  • 2 cloves Garlic Infuses the dish with aromatic goodness.
Seasonings
  • to taste Salt Essential for enhancing flavors.
  • to taste Pepper A dash of spice to balance richness.
  • 1 teaspoon Thyme A fragrant herb that complements the dish.

Equipment

  • 1 Baking dish Greased for layering
  • 1 Saucepan For making the creamy sauce
  • 1 Whisk For stirring the sauce
  • 1 Knife For slicing potatoes
  • 1 Peeler For peeling potatoes

Method
 

Gather Ingredients
  1. Gather your ingredients: potatoes, cheese, cream, butter, and seasonings. Preheat your oven to 375°F (190°C).
Prepare the Potatoes
  1. Wash and peel the potatoes. Slice them thinly, about 1/8 inch thick.
Make the Creamy Sauce
  1. In a saucepan, melt butter over medium heat. Stir in flour to create a roux.
Add the Cream
  1. Gradually whisk in heavy cream, stirring until thickened. Season with salt, pepper, and nutmeg.
Layer the Ingredients
  1. In a greased baking dish, layer half of the sliced potatoes. Pour half of the creamy sauce over them. Sprinkle with cheese.
Repeat the Layers
  1. Add the remaining potatoes, followed by the rest of the sauce. Top with more cheese.
Bake to Perfection
  1. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden.
Let it Rest
  1. Let the dish sit for about 10 minutes before serving.
Serve and Enjoy!
  1. Dish out generous portions and enjoy!