cheesy scalloped potatoes supreme
Indulge in cheesy scalloped potatoes supreme! This creamy, cheesy delight is perfect for family gatherings. 🥔🧀
Equipment
- 1 Baking dish Greased for layering
- 1 Saucepan For making the creamy sauce
- 1 Whisk For stirring the sauce
- 1 Knife For slicing potatoes
- 1 Peeler For peeling potatoes
Ingredients
Potatoes
- 4 medium Potatoes A starchy base that becomes tender and creamy when baked.
Cheese
- 2 cups Cheddar cheese Adds a rich, melty flavor.
- 1 cup Parmesan cheese Sprinkled on top for an extra layer of flavor.
Cream
- 2 cups Heavy cream Provides a luscious, creamy texture.
Butter
- 4 tablespoons Butter Enhances flavor and helps create a golden top.
Onion and Garlic
- 1 medium Onion Adds subtle sweetness.
- 2 cloves Garlic Infuses the dish with aromatic goodness.
Seasonings
- to taste Salt Essential for enhancing flavors.
- to taste Pepper A dash of spice to balance richness.
- 1 teaspoon Thyme A fragrant herb that complements the dish.
Instructions
Gather Ingredients
- Gather your ingredients: potatoes, cheese, cream, butter, and seasonings. Preheat your oven to 375°F (190°C).
Prepare the Potatoes
- Wash and peel the potatoes. Slice them thinly, about 1/8 inch thick.
Make the Creamy Sauce
- In a saucepan, melt butter over medium heat. Stir in flour to create a roux.
Add the Cream
- Gradually whisk in heavy cream, stirring until thickened. Season with salt, pepper, and nutmeg.
Layer the Ingredients
- In a greased baking dish, layer half of the sliced potatoes. Pour half of the creamy sauce over them. Sprinkle with cheese.
Repeat the Layers
- Add the remaining potatoes, followed by the rest of the sauce. Top with more cheese.
Bake to Perfection
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden.
Let it Rest
- Let the dish sit for about 10 minutes before serving.
Serve and Enjoy!
- Dish out generous portions and enjoy!