Go Back
Fresh carrot sticks served with hummus and assorted dips on a platter.
Aria Belle

Carrots Sticks

Discover how to make delicious Carrots Sticks! A healthy snack that's easy to prepare and perfect for any occasion. 🥕✨
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 80
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • 4 medium Fresh Carrots For the best flavor, choose high-quality carrots.
  • 1 pinch Salt Enhances the natural sweetness of the carrots.
  • 2 tablespoons Olive Oil Adds a nice sheen and helps seasonings stick.
Optional Additions & Enhancements
  • 1 cup Hummus Perfect for dipping and adds protein.
  • to taste Spices (Paprika or Garlic Powder) For an extra kick.
  • to taste Herbs (Fresh Dill or Parsley) Can brighten the flavor.

Equipment

  • 1 Baking Sheet For baking the carrot sticks.
  • 1 Mixing bowl For tossing the carrots with oil and seasonings.

Method
 

Gather Ingredients
  1. - Fresh carrots
    - Olive oil
    - Salt
    - Pepper
    - Optional: herbs or spices
Preparation
  1. - Wash and peel the carrots.
    - Cut them into sticks, about 3-4 inches long and 1/4 inch wide.
Cooking Process
  1. 1. Preheat your oven to 400°F (200°C).
    2. Toss the carrot sticks in a bowl with olive oil, salt, and pepper.
    3. Spread them evenly on a baking sheet.
    4. Bake for 20-25 minutes, turning halfway through, until tender and slightly caramelized.
Assembly/Plating
  1. - Serve warm as a snack or side dish.
    - Pair with hummus or your favorite dip for extra flavor.
Pro Tips
  1. - Tip: For extra crispiness, preheat your pan before adding the ingredients!
    - Tip: Experiment with different spices for a unique twist!