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Serving suggestions for Caprese Roll Ups displayed on a table.
Aria Belle

Caprese Roll Ups

Delight your guests with these easy and delicious Caprese Roll Ups! Fresh mozzarella, tomatoes, and basil wrapped to perfection! 🍅🧀
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Equipment Method

Ingredients
  

Cheese
  • Fresh Mozzarella balls Fresh Mozzarella Creamy and mild, perfect for a rich flavor.
  • Cherry Tomatoes as needed Cherry Tomatoes Sweet and juicy, they add a burst of freshness.
Herbs
  • Fresh Basil Leaves as needed Fresh Basil Leaves Aromatic and fragrant, they enhance the overall taste.
  • Balsamic Glaze as needed Balsamic Glaze Adds a tangy sweetness that complements the other ingredients.
  • Olive Oil drizzle Olive Oil Enhances flavor and adds richness.
  • Salt and Pepper to taste Salt and Pepper Essential for seasoning and bringing out the flavors.

Equipment

  • 1 Wraps Spinach, whole wheat, or any preferred type.

Method
 

Preparation
  1. Get ready to create a delightful appetizer that will impress your guests!
Step 1: Gather Your Ingredients
  1. Collect fresh mozzarella balls, ripe tomatoes, fresh basil leaves, balsamic glaze, and your favorite wraps.
Step 2: Prepare the Wraps
  1. Lay out your wraps on a clean surface. You can use spinach, whole wheat, or any wrap you love!
Step 3: Add the Cheese
  1. Place a few mozzarella balls in the center of each wrap. Don’t be shy—add as many as you like!
Step 4: Layer the Tomatoes
  1. Slice the tomatoes and layer them on top of the mozzarella. Choose juicy, ripe ones for the best flavor.
Step 5: Sprinkle the Basil
  1. Add fresh basil leaves on top of the tomatoes. The more, the merrier!
Step 6: Drizzle with Balsamic Glaze
  1. Lightly drizzle balsamic glaze over the layers. This adds a sweet and tangy kick!
Step 7: Roll It Up
  1. Carefully roll the wrap tightly from one end to the other. Keep everything snug inside!
Step 8: Slice and Serve
  1. Cut the rolled wraps into bite-sized pieces. Arrange them on a platter and enjoy!