broccoli chicken cheese casserole
Indulge in the creamy goodness of broccoli chicken cheese casserole! A delightful blend of flavors that will warm your heart. 🥦🍗🧀
Equipment
- 1 Casserole dish Greased for baking
- 1 Skillet For cooking chicken
Ingredients
Vegetables
- 2 cups Broccoli Steamed until tender
- 2 cups Cooked rice Acts as a filling component
Protein
- 2 cups Diced chicken breast Cooked until golden brown
Dairy
- 1 cup Cheddar cheese Shredded, for mixing and topping
Condiments & Seasonings
- 1 can Cream of chicken soup Serves as a creamy base
- 1 teaspoon Garlic powder For savory depth
- 1 teaspoon Onion powder For mild sweetness
- to taste Salt Enhances flavors
- to taste Pepper Adds heat
- 1 tablespoon Olive oil For sautéing chicken
Instructions
Preparation
- Gather your ingredients: broccoli, chicken, cheese, rice, and seasonings.
Preheat Oven
- Preheat your oven to 350°F (175°C) and grease a casserole dish.
Cook Chicken
- In a skillet, heat a little olive oil over medium heat. Add diced chicken breast and cook until golden brown and cooked through.
Prepare Broccoli
- While the chicken cooks, steam the broccoli until tender but still bright green.
Mix Ingredients
- In a large bowl, combine cooked chicken, steamed broccoli, cooked rice, and shredded cheese. Add salt, pepper, and garlic powder to taste.
Assemble Casserole
- Transfer the mixture into the greased casserole dish. Top with additional cheese for that melty goodness.
Bake
- Place the casserole in the preheated oven. Bake for 25-30 minutes, or until bubbly and golden on top.
Serve
- Remove from the oven and let it cool slightly. Serve warm and enjoy your delicious broccoli chicken cheese casserole!