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A golden and bubbly broccoli chicken cheese casserole served in a dish.
Chef Aria Belle

broccoli chicken cheese casserole

Indulge in the creamy goodness of broccoli chicken cheese casserole! A delightful blend of flavors that will warm your heart. 🥦🍗🧀
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 350
Ingredients Equipment Method

Ingredients
  

Vegetables
  • 2 cups Broccoli Steamed until tender
  • 2 cups Cooked rice Acts as a filling component
Protein
  • 2 cups Diced chicken breast Cooked until golden brown
Dairy
  • 1 cup Cheddar cheese Shredded, for mixing and topping
Condiments & Seasonings
  • 1 can Cream of chicken soup Serves as a creamy base
  • 1 teaspoon Garlic powder For savory depth
  • 1 teaspoon Onion powder For mild sweetness
  • to taste Salt Enhances flavors
  • to taste Pepper Adds heat
  • 1 tablespoon Olive oil For sautéing chicken

Equipment

  • 1 Casserole dish Greased for baking
  • 1 Skillet For cooking chicken

Method
 

Preparation
  1. Gather your ingredients: broccoli, chicken, cheese, rice, and seasonings.
Preheat Oven
  1. Preheat your oven to 350°F (175°C) and grease a casserole dish.
Cook Chicken
  1. In a skillet, heat a little olive oil over medium heat. Add diced chicken breast and cook until golden brown and cooked through.
Prepare Broccoli
  1. While the chicken cooks, steam the broccoli until tender but still bright green.
Mix Ingredients
  1. In a large bowl, combine cooked chicken, steamed broccoli, cooked rice, and shredded cheese. Add salt, pepper, and garlic powder to taste.
Assemble Casserole
  1. Transfer the mixture into the greased casserole dish. Top with additional cheese for that melty goodness.
Bake
  1. Place the casserole in the preheated oven. Bake for 25-30 minutes, or until bubbly and golden on top.
Serve
  1. Remove from the oven and let it cool slightly. Serve warm and enjoy your delicious broccoli chicken cheese casserole!