Go Back
Stuffed bolillo sandwich filled with vegetables and ham, served with dipping sauce on a plate.
Aria Belle

bolio roll

Discover the deliciousness of bolio roll! A perfect blend of flavors wrapped in soft bread. Try it today! 🌯✨
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 rolls
Course: Snack
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup flour All-purpose flour.
  • 1/2 cup water Adjust as needed for dough consistency.
  • 1 tsp salt For flavor.
  • 1 tbsp oil For moisture.
Savory Fillings
  • to taste seasoned meats or veggies Choose your favorite fillings.
  • to taste cheese Melty cheese enhances flavor.
  • to taste sauces Your favorite sauce for drizzling.

Equipment

  • 1 Mixing bowl For mixing the dough.
  • 1 Pan For cooking the bolio rolls.

Method
 

Gather Ingredients
  1. Mix flour, salt, and oil in a bowl. Add water gradually until a dough forms. Knead for 5 minutes, then let it rest for 15 minutes.
Cooking Process
  1. Roll out the dough into thin circles. Heat a pan over medium heat. Cook each circle for 1-2 minutes on each side until golden. Remove from heat and let cool slightly.
Assembly/Plating
  1. Place your filling in the center of each circle. Fold the edges over the filling and press to seal. Serve warm with your favorite dipping sauce.

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
200 8g 5g 30g