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Beef and veggie wraps in lettuce
Aria Belle

Beef & Veggie Lettuce Wraps

Grilled lean beef strips with bell peppers and onions, wrapped in fresh lettuce — high protein and low in carbs. 🥬🥩
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 3 wraps
Course: Dinner, Lunch
Cuisine: "Asian-Inspired"
Calories: 240
Ingredients Method Notes

Ingredients
  

Filling
  • 0.5 lb Lean Beef Strips
  • 1 Bell Peppers Sliced
  • 0.5 Red Onion Sliced
Sauce & Wraps
  • 2 tbsp Sugar-Free Teriyaki Sauce
  • 6 Lettuce Leaves Romaine or butter lettuce
  • 1 tsp Sesame Seeds Optional

Method
 

Grilling
  1. Grill beef, peppers, and onions over medium-high heat until cooked through and slightly charred.
Assembly
  1. Place grilled filling into lettuce leaves. Drizzle with teriyaki sauce and top with sesame seeds.
Serving
  1. Serve immediately while warm. Perfect for a light and satisfying diabetic-friendly lunch or dinner.

Notes

Use romaine or butter lettuce for a sturdy, low-carb wrap. Add sesame seeds for crunch!